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Added 18 hours ago
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Assistant Park Manager
WildPlay
Maple Ridge, BC
- Full-time
The Assistant Park Manager plays a vital role in supporting the Park Manager and is actively developed through hands-on experience and mentorship to prepare for future leadership…
Added 18 hours ago
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Assistant Park Manager
WildPlay
Victoria, BC
- Full-time
The Assistant Park Manager plays a vital role in supporting the Park Manager and is actively developed through hands-on experience and mentorship to prepare for future leadership…
Added 1 day ago
Customer Service Agent - YSB
The Talent Team at Perimeter Aviation
Sudbury, ON · Greater Sudbury, ON
…duties/tasks and/or breaks/lunch assigned by Supervisor and/or…
Added 1 day ago
DH
Restaurant General Manager
Drake Hotel Properties
Toronto, ON
- Full-time
The Restaurant General Manager role is responsible for the overall success of the Food + Beverage department of The Drake Hotel. They will have a strong focus on operational excellence,…
Added 1 day ago
Guest Experience Ambassador (Casual) - Civic Hotel
Century Group
Surrey, BC
Reporting to the Front Desk Manager, the Guest Experience Ambassador will deliver a flawless, innovative and unique guest experience.
Added 1 day ago
LS
Claims Counsel, ALIA
Law Society of Alberta
Calgary, AB
- Full-time
Reporting to the Manager, Claims, the Claims Counsel is expected to effectively and efficiently investigate, assess, manage and settle negligence and misappropriation claims made against…
Added 1 day ago
CE
Host - Barbarella Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
Added 1 day ago
Guest Service Agent
Northland Properties
Terrace, BC
Observe and report any security issues to the Manager.
Added 1 day ago
AG
Passenger Service Agent
Alliance Ground International
Regina, SK · YQR Airport
- Part-time
Cooperate with their manager / supervisor to allow them to perform or comply with any legal requirements imposed on the company.
Added 1 day ago
CH
Director of Food & Beverage
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 1 day ago
HB
Director of Food & Beverage
Horseshoe Bay Resort
Rossland, BC
- Full-time
Added 2 days ago
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Front Desk Agent
Marriott
Montreal, QC
- Full-time
…procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional;…
Added 2 days ago
SF
Operation Manager - Travel / Food Tour Company
Secret Food Tours
Montreal, QC
- Full-time
Added 2 days ago
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Hospitality Attendant
Aramark Canada
Halifax, NS
- Full-time
Other duties and tasks as assigned by manager
Added 2 days ago
A
Spa Receptionist
AccorHotel
Jasper, AB
- Full-time
Reporting to the Spa Operations Manager, responsibilities and essential job functions include but are not limited to the following:
Added 2 days ago
WB
Heli Ski Reservation Agent
Whistler Blackcomb
Whistler, BC
- Temporary
Performing other duties as assigned by the Lead Hand or Manager
Added 2 days ago
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Field Service Manager - Canada
Siemens Energy
AB · Edmonton, AB
- Full-time
The Field Service Manager plays a critical role in coordinating and optimizing the deployment of technical resources for the Field Operations team. This position is responsible for managing…
Added 2 days ago
AA
Front Desk Supervisor
AIRE Ancient Baths
Toronto, ON
- Full-time
Remain in constant communication with the Front Desk Manager or MOD, regarding workflow disruptions.
Added 2 days ago
Front Desk Attendant
Law Cranberry Resort Limited
Collingwood, ON
…changes as directed by the Owner, VP of Operations & General Manager and the Front Office…
Added 2 days ago
AS
Accommodations Manager
ATCO Structures
BC · Cariboo I, BC
- Full-time
ATCO Structures & Logistics is seeking an Accommodations Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest…
Added 2 days ago
EK
Dinner Manager
Earls Kitchen + Bar
AB · Edmonton, AB
- Full-time
…and innovation in every aspect of our service. As a Dinner Manager, you'll have the unique opportunity to guide and inspire our team, ensuring that each guest receives an unforgettable…
Added 2 days ago
DH
Food & Beverage Manager
Drake Hotel Properties
Toronto, ON
- $65,000 to $75,000 CAD / year
- Full-time
The Drake Hotel is looking for an experienced Food + Beverage Manager. This position requires a combination of skills and experience that include operational excellence in a high-volume…
Added 2 days ago
Heli Ski Reservation Agent
Vail Resorts
Whistler, BC
Performing other duties as assigned by the Lead Hand or Manager
Added 2 days ago
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Accommodations Manager
ATCO
BC · BC, Canada
- Full-time
ATCO Structures & Logistics is seeking an Accommodations Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest…
Added 2 days ago
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Manager, Enterprise Data Platform & Governance
Air Canada Vacations
Montreal, QC
- Full-time
JOB TITLE: Manager, Enterprise Data Platform & Governance

Earls Kitchen + Bar

Dinner Manager

AB, Canada
Edmonton, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posting language: English
Posted: Oct 22, 2026

Original job description

Earls Kitchen + Bar is an upscale casual restaurant and lounge dedicated to delivering exceptional guest experiences. We pride ourselves on creativity, quality, and innovation in every aspect of our service. As a Dinner Manager, you'll have the unique opportunity to guide and inspire our team, ensuring that each guest receives an unforgettable experience. We're looking for someone with a passion for leadership, a knack for creating a welcoming environment, and a commitment to excellence in service. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

Dinner Managers at Earls have their finger on the pulse. They’re experts in bringing the Earls Experience to life during service, and naturally inspire those around them to do the same. Floor Managers have a passion for food and beverage and relentlessly pursue bringing hospitality to life. They lead the charge in seeing Earls become the most loved and best run restaurant.

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development.

As a Dinner Manager, you will:

Exemplify exceptional leadership skills. Using our core values, you take a stand for yourself, your career, and the way you lead.
Be the caretaker of data and facilitator of relationships. Bridge the gap between technology and true, in-person, authentic hospitality.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions with the best interest of the restaurant in mind.
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge
Be the curator of great guest experiences, exhibiting strong hospitality skills and a busies growth mindset.

Benefits:

Comprehensive training and mentorship from experienced leaders, providing a solid foundation for long-term career growth.
Competitive compensation package, including opportunities for performance-based incentives.
Employee discounts on food and beverages, as well as opportunities to attend exclusive events and culinary experiences.
Opportunities for advancement within the company, with the goal of leading your own front-of-house team and making a significant impact on our guest service program.

Responsibilities:

Lead by example in delivering exceptional guest service, setting high standards for your team.
Train, mentor, and support front-of-house staff, helping them develop their skills and achieve their full potential.
Oversee daily operations, including managing reservations, seating arrangements, and handling guest inquiries or concerns.
Ensure adherence to service standards, health, and safety regulations at all times.
Take ownership of guest experience, actively seeking feedback and making improvements as needed.
Embrace challenges and opportunities for growth, continuously enhancing your skills and knowledge in hospitality management.

Qualifications:

A passion for delivering outstanding guest experiences and a strong desire to pursue a career in hospitality.
Previous experience in a front-of-house leadership role is preferred but not required.
Excellent leadership and communication skills, with the ability to inspire and motivate your team.
Strong organizational skills, attention to detail, and a proactive approach to problem-solving.
Flexibility to work evenings, weekends, and holidays as needed.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Lead front-of-house service by setting high standards, training and supporting staff, and overseeing daily operations such as reservations and seating. Take ownership of the guest experience, address concerns, ensure service and safety standards are followed, and continually improve restaurant operations.

Requirements

Candidates should be passionate about guest experiences and hospitality, with strong leadership, communication, organizational, and problem-solving skills. Previous front-of-house leadership experience is preferred but not required, and the role requires flexibility to work evenings, weekends, and holidays.

Skills

Leadership
Communication
Teamwork
Guest Service
Hospitality
Food and Beverage Knowledge
Menu Knowledge
Problem-Solving
Multitasking
Staff Training
Mentoring
Organization
Attention to Detail
Reservation Management
Health and Safety Compliance

Benefits

Training and Mentorship
Performance-Based Incentives
Employee Discounts
Exclusive Events
Culinary Experiences
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Front-of-House Operations
Guest Experience
Guest Service
Hospitality
Food and Beverage
Menu Knowledge
Leadership
Teamwork
Staff Training
Mentoring
Reservations
Seating Arrangements
Guest Inquiries
Problem-Solving
Communication
Multitasking
Service Standards
Health and Safety Regulations
Performance-Based Incentives
Career Development
Inclusive Workplace

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