Dishwasher
- Toronto, ON, Canada
- North York, ON, Canada
$17.6 to $21.05 CAD / hour · Part-time
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Job details
- Pay
- $17.6 to $21.05 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs’ careers.
As a Dishwasher, you will:
This posting is for an existing position vacancy.
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
As a Dishwasher, you will:
- Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
- Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
This posting is for an existing position vacancy.
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
Maintain high standards of cleanliness, organization, and safety at the dishwasher station. Collaborate and communicate with restaurant staff, multitask, and respond effectively to changing needs and problems.
Requirements
Applicants should have an interest in culinary experiences, a commitment to teamwork, and a willingness to learn and accept coaching. They must be legally authorized to work in Canada; no specific prior experience or education is stated.
Skills
- Attention To Detail
- Kitchen Cleanliness
- Food Safety
- Teamwork
- Communication
- Multitasking
- Problem-Solving
- Adaptability
- Time Management
- Willingness To Learn
- Openness To Feedback
- Culinary Interest
Benefits
- Competitive Compensation
- Flexible Scheduling
- Employee Discount
- Mentorship Programs
- Apprenticeship Opportunities
- One-On-One Culinary Training
- Hospitality And Culinary Training Programs
- Leadership Programs
- Career Development And Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Dishwashing
- Kitchen Standards
- Cleanliness
- Organization
- Safety
- Teamwork
- Communication
- Multitasking
- Problem-Solving
- Adaptability
- Culinary Experiences
- Restaurant Operations
- Coaching
- Mentorship
- Hospitality
- Food Service