Dishwasher

Company Description Earls Kitchen + Bar is a family-run restaurant group founded in the early 1980s by Leroy Earl “Bus” Fuller and Stanley Earl Fuller, and is now one of North America’s most successful independent restaurant brands. With about 7,000 employees across 69 locations from Vancouver to Miami, Earls offers team members the opportunity to grow within a large, well-established organization. The company began as a laid-back burger and beer spot and built its reputation on innovation, quality ingredients, and attentive service. Over time, Earls has evolved into a trend-setting, high-end restaurant group known for unique, customized locations and progressive improvements to its spaces. Team members and partners take pride in representing the Earls brand and contributing to a welcoming, guest-focused environment.

Role Description The Dishwasher is a full-time, on-site role based at Earls Kitchen + Bar in Regina, SK. This role is responsible for thoroughly cleaning and sanitizing dishes, glassware, cookware, and utensils using commercial dishwashing equipment. The Dishwasher helps maintain a clean, organized, and safe kitchen by ensuring workstations, floors, and waste areas are regularly cleaned and properly maintained. Day-to-day tasks include handling dish racks efficiently, coordinating with kitchen and service teams to keep up with demand, and following food safety and health regulations. The Dishwasher supports smooth kitchen operations by promptly returning clean items to their designated areas and assisting with basic food preparation and restocking when required.

Qualifications

• Ability to perform Dishwashing tasks efficiently and maintain high standards of cleanliness and sanitation.
• Basic skills in Food Preparation and Cooking support to assist the kitchen team when needed.
• Strong Communication skills to coordinate with kitchen and front-of-house team members and support Customer Satisfaction.
• Reliability, strong work ethic, and the ability to work in a fast-paced, high-volume environment.
• Understanding of basic food safety and workplace health and safety practices.
• Ability to stand for extended periods, lift and carry dish racks and equipment, and work in a warm, busy kitchen setting.
• Prior experience in a restaurant or hospitality environment is an asset but not required; training will be provided.