Host
- Richmond, BC, Canada
$18.25 to $20 CAD / hour · Part-time
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Job details
- Pay
- $18.25 to $20 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are looking for welcoming Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the restaurant wouldn’t run smoothly without you!
As a Host, you will:
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
As a Host, you will:
- Create and maintain the flow of the restaurant. Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service.
- Work with technology to enhance the guest experience. Support the service team using guest interaction technologies including Skip the Dishes, DoorDash,OpenTable and more.
- Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
- Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- A passion and commitment to hospitality, teamwork, fun and the guest experience.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
- Hourly range between $18.25-$20.00 plus gratuity
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- In-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
Welcome guests and manage the flow of guests into the restaurant to support smooth service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the service team.
Requirements
Applicants should be passionate about hospitality, teamwork, and creating a positive guest experience, and should be committed to supporting both guests and team members. They must be willing to learn and accept feedback, coaching, and mentorship, and be legally eligible to work in Canada.
Skills
- Hospitality
- Teamwork
- Guest Service
- Communication
- Multitasking
- Problem-Solving
- Guest Interaction
- Restaurant Flow Management
- Technology Use
- Adaptability
- Decision-Making
Benefits
- Gratuity
- Flexible Scheduling
- Employee Discount
- Mentorship Programs
- Hospitality And Culinary Training Programs
- Leadership Programs
- Career Development
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Restaurant
- Guest Experience
- Guest Service
- Teamwork
- Communication
- Multitasking
- Problem-Solving
- Restaurant Flow
- Guest Interaction Technology
- Skip The Dishes
- DoorDash
- OpenTable
- Gratuity
- Flexible Scheduling
- Hospitality Training
- Culinary Training
- Mentorship
- Leadership Development