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Earls Kitchen + Bar

Host

Toronto, ON, Canada

$17.6 to $23 CAD / hour · Part-time

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Job details

Pay: $17.6 to $23 CAD / hour
Job type: Part-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 7, 2026

Original job description

We are looking for welcoming Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the restaurant wouldn’t run smoothly without you!

As a Host, you will:

Create and maintain the flow of the restaurant. Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service.
Work with technology to enhance the guest experience. Support the service team using guest interaction technologies including Skip the Dishes, DoorDash,OpenTable and more.
Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

What we need from you:

A passion and commitment to hospitality, teamwork, fun and the guest experience.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
In-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.

Requirements

Applicants should be passionate about hospitality, teamwork, and guest experience, and committed to creating a supportive environment for guests and colleagues. They must be legally able to work in Canada and be willing to learn and receive feedback, coaching, and mentorship.

Skills

Hospitality
Teamwork
Guest Service
Communication
Multitasking
Problem-Solving
Guest Interaction
Restaurant Flow Management
Technology Use
Adaptability
Decision-Making

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Mentorship Programs
Hospitality And Culinary Training Programs
Leadership Programs
Career Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Restaurant
Guest Experience
Guest Service
Teamwork
Restaurant Flow
Guest Interaction
Skip The Dishes
DoorDash
OpenTable
Communication
Multitasking
Problem-Solving
Decision-Making
Coaching
Mentorship
Culinary Team
Front Door Team

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