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Server
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Toronto, ON · Etobicoke, ON
- $17.6 CAD / hour
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Under the direct supervision of the F&B Supervisor, Server 1 is responsible for providing gracious level of food & beverage service to guests to support guest satisfaction. Help maintain…

Earls Kitchen + Bar

Server

Toronto, ON, Canada
Etobicoke, ON, Canada

$17.6 CAD / hour · Part-time

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Job details

Pay: $17.6 CAD / hour
Job type: Part-time
Apply by: Oct 30, 2026
Experience: 1 year of restaurant experience.
Posting language: English
Posted: Sep 22, 2026

Original job description

We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.

As a Server, you will:

Provide exceptional dining experiences for Earls guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.

What we need from you:

1 year of restaurant experience.
A passion and commitment to hospitality, teamwork, and fun.
A willingness to learn and an openness to feedback, coaching, and mentorship.
A commitment to fostering a supportive and engaging experience for your team members and guests.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
In-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing situations.

Requirements

Applicants need at least one year of restaurant experience, a passion for hospitality and teamwork, and a willingness to learn and accept coaching. They must be committed to creating a supportive experience for guests and teammates and be legally authorized to work in Canada.

Skills

Hospitality
Customer Service
Communication
Multitasking
Teamwork
Problem-Solving
Organization
Menu Knowledge
Food And Beverage Knowledge
Adaptability
Guest Engagement
Openness To Feedback

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Mentorship Programs
Hospitality And Culinary Training Programs
Leadership Programs
Career Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Hospitality
Food And Beverage
Guest Experience
Dining Service
Customer Service
Menu Knowledge
Product Knowledge
Teamwork
Communication
Multitasking
Problem-Solving
Organization
Adaptability
Mentorship
Culinary Training
Leadership Development

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