Server
- Vancouver, BC, Canada
$18.25 to $25 CAD / hour · Part-time
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Job details
- Pay
- $18.25 to $25 CAD / hour
- Job type
- Part-time
- Apply by
- Experience
- 1 year of restaurant experience.
- Posting language
- English
- Posted
Original job description
We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.
As a Server, you will:
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
As a Server, you will:
- Provide exceptional dining experiences for Earls guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
- Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
- Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
- Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.
- 1 year of restaurant experience.
- A passion and commitment to hospitality, teamwork, and fun.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- The ability to legally work in Canada.
- $18.25 - $25.00 Including Gratuities
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- In-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep product knowledge and collaborate with the team to solve problems and elevate the guest experience.
Requirements
Candidates must have at least one year of restaurant experience and the legal right to work in Canada. A passion for hospitality, teamwork, and a willingness to receive coaching are essential.
Skills
- Hospitality
- Multi-tasking
- Communication
- Problem Solving
- Menu Knowledge
- Customer Service
- Teamwork
- Organization
Benefits
- Competitive Compensation
- Flexible Scheduling
- Employee Discount
- Mentorship Programs
- In-house Hospitality And Culinary Training Programs
- Leadership Programs
- Career Development
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Restaurant Experience
- Customer Service
- Guest Experience
- Menu Knowledge
- Culinary Training
- Teamwork
- Multi-tasking
- Food and Beverage