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Added 24 mins ago
chef de quart - Store# 62218, DONNACONA
Starbucks Coffee Company
Donnacona, QC
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 53 mins ago
Front of House Manager
Boston Pizza
AB · Edmonton, AB
$17 CAD / hour
Part-time
A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the…
Added 1 hour ago
shift supervisor - Store# 80408, SHOPPES AT HILLSHIRE
Starbucks Coffee Company
Sherwood Park, AB
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
shift supervisor - Store# 27291, BROADWAY JUNCTION
Starbucks Coffee Company
Port Coquitlam, BC
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
Tim Hortons is hiring Assistant Manager - Food Services with LMIA
LMIA.CA
Quebec, QC
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 1 hour ago
Kitchen Manager
Boston Pizza
Cranbrook, BC
$27 CAD / hour
Full-time
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control…
Added 1 hour ago
Director of Housekeeping
AccorHotel
Jasper, AB
Full-time
…new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest…
Added 2 hours ago
Head Chef
Accent Inns
Tofino, BC
Full-time
Work closely with Carl, the Restaurant Manager to learn how the FOH runs and interacts with the BOH team
Added 2 hours ago
food services manager
Guac Mexi Grill
Charlottetown, PE
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 4 hours ago
F&B Outlet Server (AGO Bistro, Espresso Bar & Members' Lounge) Part Time
Art Gallery of Ontario
Toronto, ON
Part-time
…to join our Food & Beverage team. Under the direction of the Manager, Revenue Outlets Operations and Services, F&B, the incumbent will execute and provide support for the service for the…
Added 4 hours ago
Food and Beverage Manager
Groupe Nordik
Chelsea, QC
Full-time
…visitors’ experience. With five distinct dining options (the Restaurant, Panorama Lounge, Mezz Café, Biergarden, and the seasonal Shack), our F&B team extends the wellness ritual into a…
Added 4 hours ago
Assistant Department Manager, Deli/Restaurant
Save-On-Foods
Sidney, BC
Part-time
We are hiring for an Assistant Department Manager, Deli/Restaurant at our Save-On-Foods location in Sidney, BC.
Added 4 hours ago
HR Manager
Novolex
Orangeville, ON
Full-time
…packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Novolex manufacturing and…
Added 5 hours ago
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 5 hours ago
Server, Hawthorn Dining Room & Bar (Part-time)
Fairmont Hotels & Resorts
Calgary, AB
Execute any additional duties as assigned by the Restaurant General Manager or their designate, with professionalism and enthusiasm
Added 5 hours ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 5 hours ago
Assistant Restaurant Manager
Emplo Inc.
Gatineau, QC
Full-time
Join our team as an Assistant Restaurant Manager for Urban Crave in the Ottawa Airport!
Added 5 hours ago
Liquor Store Assistant Manager - FT (Kelowna)
Otter Co-op
Kelowna, BC
$42,952 to $58,115.2 CAD / year
Full-time
The Assistant Liquor Store Manager supports the Liquor Store Manager in directing the day- to-day store operations by providing quality products and services in our store. As a leader of…
Added 5 hours ago
Dealer
Starlight Casino
Edmonton, AB
Part-time
…help you move your career to the next level as a supervisor or manager. Be part of a new adventure in a brag-worthy role. Grow your career in a national company with a stellar benefits…
Added 5 hours ago
Assistant Restaurant Manager
CEC Entertainment
Mississauga, ON · TRUE
Full-time
Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time. Analyze game play data and ticket payouts while keeping the…
Added 5 hours ago
Technical Manager
CEC Entertainment
Vaughan, ON
Full-time
…Technician! This position is known internally as Technical…
Added 5 hours ago
Assistant Manager, Library Bar & Clockwork
AccorHotel
Toronto, ON
Full-time
Supervises day to day function of all restaurant employees, facilities, sales, and costs
Added 6 hours ago
Barback, e11even
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON
Part-time
As a valuable member of our e11even restaurant, you will help to deliver winning food & beverage service for our guests. You will provide support to the bartenders by assisting in the…
Added 6 hours ago
3rd Cook - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Perform any other task as directed by senior cooks, chefs and manager
Added 6 hours ago
PT Bartender-GCT
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Restaurant Supervisor, this position will be responsible for making and

Earls Kitchen + Bar

Shift Manager

Toronto, ON, Canada

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

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Original job description

Company Description Earls Kitchen + Bar is a family-run restaurant group that has grown from a laid-back burger and beer joint into one of North America’s most successful independent restaurant brands. With about 7,000 team members across 69 locations from Vancouver to Miami, Earls is known for combining high-quality ingredients with attentive, friendly service. The company has evolved into a trend-setting, high-end restaurant group focused on “unchaining the chain” through customized restaurant designs and ongoing innovation. Team members and partners are encouraged to take pride in representing the Earls brand and contributing to a welcoming, guest-focused dining experience. Earls maintains a strong commitment to its core values while continually improving its restaurants and guest offerings.

Role Description The Shift Manager is a full-time, on-site role based at Earls Kitchen + Bar in Toronto, ON. This role is responsible for overseeing daily restaurant operations during assigned shifts, ensuring smooth service, and maintaining a high standard of guest experience. The Shift Manager leads and supports front-of-house and back-of-house team members, coordinates shift schedules, and assists with training and coaching to promote consistent service and adherence to company standards. Day-to-day responsibilities include monitoring floor operations, addressing guest feedback, supporting opening and closing procedures, and upholding health, safety, and cleanliness requirements. The Shift Manager also collaborates with leadership to meet sales goals, manage labor and inventory within guidelines, and foster a positive, inclusive work environment.

Qualifications

Experience in restaurant or hospitality management, including leading shifts, supervising teams, and supporting daily operations.
Strong customer service and guest relations skills, with the ability to handle feedback, resolve issues, and maintain a welcoming atmosphere.
Solid organizational and time management abilities to oversee multiple tasks, staffing needs, and service flow during busy periods.
Effective communication and interpersonal skills for collaborating with team members, coaching staff, and coordinating with kitchen and bar operations.
Knowledge of basic business and operations practices such as labor management, inventory awareness, and adherence to company policies.
Understanding of food safety, health, and workplace safety standards, with a commitment to maintaining a safe, clean environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as required in a full-time restaurant leadership role.
Previous supervisory experience in a restaurant, bar, or hospitality setting is strongly preferred; formal training or certification in hospitality or management is an asset.

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More about this job

Responsibilities

Oversee daily restaurant operations during assigned shifts, lead and support front- and back-of-house teams, and maintain smooth service and a high-quality guest experience. Address guest feedback, support training and opening and closing procedures, uphold safety and cleanliness standards, and collaborate with leadership on sales, labor, inventory, and workplace culture.

Requirements

Requires restaurant or hospitality management experience, including shift leadership, team supervision, and daily operations, along with strong guest service, organizational, communication, and interpersonal skills. Candidates should understand labor and inventory practices and food and workplace safety; flexible availability is required, while prior supervisory experience is strongly preferred and formal hospitality or management training is an asset.

Skills

Restaurant Operations
Shift Leadership
Team Supervision
Customer Service
Guest Relations
Issue Resolution
Staff Training and Coaching
Scheduling
Labor Management
Inventory Management
Food Safety
Workplace Safety
Communication
Time Management
Opening and Closing Procedures
Sales Goal Support

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Hospitality Management
Shift Management
Front Of House
Back Of House
Guest Experience
Guest Feedback
Team Supervision
Staff Training
Staff Coaching
Shift Scheduling
Service Flow
Opening Procedures
Closing Procedures
Sales Goals
Labor Management
Inventory Management
Food Safety
Health And Safety
Cleanliness Standards
Company Policies
Inclusive Work Environment
Flexible Hours

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