Jobs in Canada

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Added 39 mins ago
Mystic - Jr Sommelier
The Armour Group Limited
Halifax, NS
…ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting…
Added 1 hour ago
Lead Back of House
Whistler Blackcomb
Whistler, BC
Full-time
…of a lifetime. Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and…
Added 2 hours ago
Food and Beverage Operation Manager
Marriott International
Quebec, QC
Full-time
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Added 2 hours ago
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 2 hours ago
Food Service Director
Aramark Canada
Toronto, ON
Full-time
Manage and oversee culinary services and assist Catering Manager as required
Added 2 hours ago
Operations Manager
Aramark Canada
Calgary, AB
Full-time
Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
Added 2 hours ago
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
Full-time
Supervise and support kitchen staff during shifts to ensure efficient workflow.
Added 3 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 9 hours ago
Back of House - Prep Cook
Moxies
Kamloops, BC
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
food service supervisor
Indian Essence Bistro
Fort St. John, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 12 hours ago
Back of House - Prep Cook
Northland Properties
Kamloops, BC
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 13 hours ago
Kitchen Helper – Taber
Cattlemen's Chophouse
Taber, AB
Internship
Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere.
Added 14 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 15 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 15 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 15 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 15 hours ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 15 hours ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
Sous Chef
Earls Kitchen + Bar
Whistler, BC
$35,500 to $61,000 CAD / year
Full-time
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Added 16 hours ago
Dishwasher
Earls Kitchen + Bar
London, ON
$17.6 to $21.05 CAD / hour
Part-time
Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
Added 16 hours ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service…
Added 17 hours ago
Front Desk Manager
Park Hyatt
Toronto, ON
Full-time
Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations.…
Added 17 hours ago
Assistant Rooms Manager
Park Hyatt
Toronto, ON
Full-time
Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations.…
Added 17 hours ago
Chef Manager
Compass Group Canada
Algoma Unorganized North Part, ON
Full-time
Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Added 17 hours ago
Electrician Maintenance ‘A’
HPEDSB - Hastings and Prince Edward District School Board
Belleville, ON
Internship
…and institutional policies to maintain a safe environment for staff, students, and community…

Earls Kitchen + Bar

Sous Chef

Whistler, BC, Canada

Pay: $35,500 to $61,000 CAD / year
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

If desirable, the successful candidates can move upwards in our company towards a career position as a Head Chef, Regional Chef or more.

We are looking for passionate and experienced Sous Chefs to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management/Leadership Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Salary range between $35,500-$61,000
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Canadian Red Seal Chef Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Oversee daily kitchen operations, including food ordering, cost control, and quality control, while ensuring food is produced to company standards. Train, mentor, and support kitchen staff, solve operational problems, and foster teamwork and an excellent guest experience.

Requirements

Candidates need at least two years of culinary experience and one year of management or leadership experience, along with a passion for culinary experiences and teamwork. They must be legally eligible to work in Canada and be open to learning and feedback; Food Safe Level 1 certification is a bonus.

Skills

Kitchen Operations
Team Leadership
Training and Mentoring
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Problem-Solving
Multitasking
Communication
Decision-Making
Product Knowledge
Teamwork
Guest Experience
Culinary Arts
Food Safety

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Canadian Red Seal Chef Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality and Culinary Training Programs
Leadership Programs
Career Development and Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Culinary Experience
Management Experience
Leadership
Teamwork
Training
Mentorship
Guest Experience
Culinary Arts
Food Safe Level 1
Food Safety
Restaurant
Head Chef
Regional Chef
Canadian Red Seal Chef Apprenticeship

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