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Added 8 mins ago
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Earls Kitchen + Bar

Sous Chef

Whistler, BC, Canada

Pay: $35,500 to $61,000 CAD / year
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

Apply About employer

Applications open in a new tab.

Original job description

As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

If desirable, the successful candidates can move upwards in our company towards a career position as a Head Chef, Regional Chef or more.

We are looking for passionate and experienced Sous Chefs to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management/Leadership Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Salary range between $35,500-$61,000
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Canadian Red Seal Chef Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations, including food ordering, cost control, and quality control, while ensuring food is produced to company standards. Train, mentor, and support kitchen staff, solve operational problems, and foster teamwork and an excellent guest experience.

Requirements

Candidates need at least two years of culinary experience and one year of management or leadership experience, along with a passion for culinary experiences and teamwork. They must be legally eligible to work in Canada and be open to learning and feedback; Food Safe Level 1 certification is a bonus.

Skills

Kitchen Operations
Team Leadership
Training and Mentoring
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Problem-Solving
Multitasking
Communication
Decision-Making
Product Knowledge
Teamwork
Guest Experience
Culinary Arts
Food Safety

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Canadian Red Seal Chef Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality and Culinary Training Programs
Leadership Programs
Career Development and Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Culinary Experience
Management Experience
Leadership
Teamwork
Training
Mentorship
Guest Experience
Culinary Arts
Food Safe Level 1
Food Safety
Restaurant
Head Chef
Regional Chef
Canadian Red Seal Chef Apprenticeship

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