Jobs in Canada

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Added 1 hour ago
Back of House - Prep Cook
Moxies
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
food service supervisor
Indian Essence Bistro
Fort St. John, BC
Full-time
Added 5 hours ago
Back of House - Prep Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
food assembly supervisor
Petro-Canada
Matane, QC
Full-time
Added 7 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 8 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 8 hours ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
Sous Chef
Earls Kitchen + Bar
Whistler, BC
$35,500 to $61,000 CAD / year
Full-time
As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to…
Added 9 hours ago
Deli & Restaurant Program Specialist
Freson Bros.
Stony Plain, AB
…invites experienced retail operators to apply for the Deli & Restaurant Program Specialist position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides…
Added 9 hours ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service…
Added 9 hours ago
PREP COOKS - STOCK T.C
TERRONI INC.
Toronto, ON
$18 to $19 CAD / hour
…meals and groceries, and a second-floor hosting a full-service restaurant and a bar with a custom cocktail…
Added 11 hours ago
The Tavern - Front of House - Server
Northland Properties
Calgary, AB
…how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is…
Added 12 hours ago
Full-time 1st Cook-HFX
Great Canadian Entertainment
Halifax, NS
Full-time
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional…
Added 12 hours ago
CHEF DE PARTIE
Lais Hotel Properties L
Caledon, ON
Up to $25.33 CAD / hour
Full-time
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
Added 13 hours ago
Front of House - Supervisor
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
Restaurant supervisor
Subway
Huntsville, ON
Full-time
Added 15 hours ago
Cooks & Chefs - Casual
Casino Rama Resort
Rama, ON
Chef de Partie Start Rate:$29.68; 1 Year Rate: $32.76 (Red Seal Premium)
Added 15 hours ago
Food & Beverage - Chef de Partie, A-OK Commissary (Back of House)
Aritzia
Vaughan, ON
Full-time
…world-class Commissary program to Aritzia employees & guests. As the Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary expertise,…
Added 16 hours ago
Chef
Warehouse Group Inc.
London, ON
$70,000 to $80,000 CAD / year
Full-time
Previous experience as a Chef or Line Cook in a fast-paced restaurant
Added 16 hours ago
Line Cook / Chef de Partie
Mayfair Clubs
Toronto, ON · North York, ON
$19 to $20 CAD / hour
Full-time
At least 2 years of experience in a full-service restaurant or bar with strong culinary production skills are required

Earls Kitchen + Bar

Sous Chef

Whistler, BC, Canada

Pay: $35,500 to $61,000 CAD / year
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

If desirable, the successful candidates can move upwards in our company towards a career position as a Head Chef, Regional Chef or more.

We are looking for passionate and experienced Sous Chefs to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management/Leadership Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Salary range between $35,500-$61,000
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Canadian Red Seal Chef Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Oversee daily kitchen operations, including food ordering, cost control, and quality control, while ensuring food is produced to company standards. Train, mentor, and support kitchen staff, solve operational problems, and foster teamwork and an excellent guest experience.

Requirements

Candidates need at least two years of culinary experience and one year of management or leadership experience, along with a passion for culinary experiences and teamwork. They must be legally eligible to work in Canada and be open to learning and feedback; Food Safe Level 1 certification is a bonus.

Skills

Kitchen Operations
Team Leadership
Training and Mentoring
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Problem-Solving
Multitasking
Communication
Decision-Making
Product Knowledge
Teamwork
Guest Experience
Culinary Arts
Food Safety

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Canadian Red Seal Chef Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality and Culinary Training Programs
Leadership Programs
Career Development and Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Culinary Experience
Management Experience
Leadership
Teamwork
Training
Mentorship
Guest Experience
Culinary Arts
Food Safe Level 1
Food Safety
Restaurant
Head Chef
Regional Chef
Canadian Red Seal Chef Apprenticeship

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