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Added 18 mins ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 18 mins ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
Front of House - Supervisor
Northland Properties
Kingston, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 3 hours ago
AR
Waitstaff
Atria Retirement Canada - Churchill Manor
AB · AB-Edmonton
- Part-time
Embracing teamwork and collaboration among all staff
Added 3 hours ago
CS
Server (Casual)
Cogir Senior Living
Coquitlam, BC · Parkwood Manor
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 4 hours ago
AR
Waitstaff
Atria Retirement Canada - Queen Victoria Estates
Regina, SK · SK-Regina
- Part-time
Embracing teamwork and collaboration among all staff
Added 5 hours ago
AR
Waitstaff
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Part-time
Embracing teamwork and collaboration among all staff
Added 5 hours ago
AR
Waitstaff
Atria Retirement Canada - Longlake Chateau
Nanaimo, BC · BC-Nanaimo
- Part-time
Embracing teamwork and collaboration among all staff
Added 5 hours ago
US
Cook supervisor
Unique Slow Rise Bakery & Cafe
Squamish, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
DS
food service supervisor
Diamond Sweets Restaurant
Surrey, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
CR
Server (Casual)
COGIR Real Estate
Coquitlam, BC
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 7 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 7 hours ago
P
food service supervisor
Petro-Canada
Fort Nelson 2, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 7 hours ago
CC
Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB
Compass Canada
Edmonton, AB
- Part-time
Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
Added 7 hours ago
CC
Banquets and Catering Captain Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
· Remain constantly visible on the banquet floor during events to assist guests and staff and be a hands-on support to staff in their duties.
Added 7 hours ago
CC
Chef de Partie
Compass Canada
Prince George, BC
- Part-time
…because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000…
Added 8 hours ago
EK
Sous Chef
Earls Kitchen + Bar
Burnaby, BC
- $20 to $25 CAD / hour
- Part-time
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Added 8 hours ago
AC
Cook
Aramark Canada
Waterloo, ON
- $21 CAD / hour
- Full-time
…you'll prepare fresh, high-quality meals for students, faculty, staff, and campus guests in a fast-paced and supportive…
Added 9 hours ago
AR
Waitstaff
Atria Retirement Canada - Court at Barrhaven
Ottawa, ON · ON-Ottawa
- Part-time
Embracing teamwork and collaboration among all staff
Added 9 hours ago
FOH Management - Assistant General Manager
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Added 10 hours ago
ES
Kitchen Assistant Union - Balwin Villa (DAL.26.22)
Excel Society
Edmonton, AB
- Part-time
Ensuring all required information is exchanged between staff members during shift exchange.
Added 11 hours ago
AR
Waitstaff
Atria Retirement Canada - Riverheights Terrace
Brandon, MB · MB-Brandon
- Part-time
Embracing teamwork and collaboration among all staff

Earls Kitchen + Bar

Sous Chef

Burnaby, BC, Canada

$20 to $25 CAD / hour · Part-time

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Job details

Pay: $20 to $25 CAD / hour
Job type: Part-time
Apply by: Jun 7, 2027
Posting language: English
Posted: Oct 3, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Hourly range between $20.00-$25.00 (including gratuity)
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Oversee daily kitchen operations, train and support kitchen staff, and ensure food is produced to company standards with consistent quality. Manage ordering and kitchen costs while fostering teamwork and delivering an excellent guest experience.

Requirements

Requires at least two years of culinary experience and one year of management experience, along with a commitment to teamwork, culinary excellence, and guest service. Candidates should be open to learning and feedback; Food Safe Level 1 certification is a bonus, and the ability to legally work in Canada is required.

Skills

Kitchen Operations
Team Leadership
Training And Mentoring
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Problem Solving
Multitasking
Communication
Decision-Making
Culinary Arts
Product Knowledge
Teamwork
Guest Experience
Food Safety

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality And Culinary Training Programs
Leadership Programs
Career Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Culinary Experience
Management Experience
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Staff Training
Mentorship
Team Leadership
Problem Solving
Multitasking
Communication
Decision-Making
Culinary Arts
Product Knowledge
Guest Experience
Teamwork
Food Safety
Food Safe Level 1
Restaurants

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