Sous Chef
- Vancouver, BC, Canada
$18.25 to $24 CAD / hour · Part-time
Applications open in a new tab.
Job details
- Pay
- $18.25 to $24 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Sous Chef, you will:
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
As the Sous Chef, you will:
- Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
- Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
- Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- 2 years of Culinary Experience
- 1 year of Management Experience
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
- $18.25 - $24.00 Including Gratuities
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Leadership meal budget
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
The Sous Chef oversees day-to-day kitchen operations, ensuring high standards of food production and quality control. They are responsible for training and mentoring kitchen staff while managing costs and food ordering.
Requirements
Candidates must have 2 years of culinary experience and 1 year of management experience. Legal authorization to work in Canada and a Food Safe Level 1 certification are also preferred or required.
Skills
- Kitchen Operations
- Staff Training
- Mentoring
- Food Production
- Food Ordering
- Kitchen Cost Control
- Quality Control
- Problem Solving
- Multi-tasking
- Communication
- Culinary Arts
- Team Leadership
- Collaboration
- Guest Experience Management
Benefits
- Competitive compensation
- Flexible scheduling
- Employee discount
- Leadership meal budget
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training
- In-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Culinary Arts
- Food Safe Level 1
- Kitchen Management
- Cost Control
- Quality Control
- Hospitality
- Food Production
- Restaurant Operations
- Mentorship
- Teamwork