Jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 1 month ago
S
Sandwich artist
Subway
Campbellton, NB
- Full-time
Added 1 month ago
S
Shift manager - fast food restaurant
Subway
Campbellton, NB
- Full-time
Added 1 month ago
C
Senior Platform Engineering Specialist
CANARIE
Ottawa, ON
- Full-time
Added 1 month ago
ML
Food counter attendant
Mezza Lebanese Kitchen
Halifax, NS
- Full-time
Added 1 month ago
S
Shift manager - fast food restaurant
Subway
Miramichi, NB
- Full-time
Added 1 month ago
ML
Food counter attendant
Mezza Lebanese Kitchen
Halifax, NS
- Full-time
Added 1 month ago
S
Sandwich artist
Subway
Miramichi, NB
- Full-time
Added 1 month ago
ML
Warehouseperson
Mezza Lebanese Kitchen
Dartmouth, NS
- Full-time
Added 1 month ago
TH
Food counter attendant
Tim Hortons Québec
Stonewall, MB
- Full-time
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Surrey, BC
- $21 to $27 CAD / hour
- Part-time
Added 1 month ago
R
Field Technician
RWDI
Guelph, ON
- $30 to $35 CAD / hour
- Full-time
Added 1 month ago
Product Advisor - Toyota Victoria
The Jim Pattison Auto Group
Victoria, BC
Added 1 month ago
AC
Laundry Attendant
Aramark Canada
Squamish, BC
- Internship
There will be rotating shifts, and variable start times
Added 1 month ago
AC
Laundry Worker
Aramark Canada
Cochrane, AB
- Full-time
Must possess strong attention to detail
Added 1 month ago
AC
Dietary Worker
Aramark Canada
Cochrane, AB
- Full-time
Added 1 month ago
AC
Kitchen Helper
Aramark Canada
Squamish, BC
- Internship
There will be rotating shifts, and variable start times · Must have good verbal and written communication skills (read, write, and speak English)
Added 1 month ago
AC
Baker
Aramark Canada
Squamish, BC
- Internship
There will be rotating shifts, and variable start times · Must have good verbal and written communication skills (read, write, and speak English)
Added 1 month ago
AC
Cabin Steward
Aramark Canada
Squamish, BC
- Internship
There will be rotating shifts, and variable start times · Must have the ability to work long shifts in a fast-paced environment with minimal supervision
Added 1 month ago
AC
1st Cook
Aramark Canada
Squamish, BC
- Internship
There will be rotating shifts, and variable start times · Able to work the night shift
Added 1 month ago
AC
Cook
Aramark Canada
Cochrane, AB
- Full-time
Added 1 month ago
AC
3rd Cook
Aramark Canada
Squamish, BC
- Internship
There will be rotating shifts, and variable start times · Able to work the night shift
Added 1 month ago
SH
Dental Assistant 2 - Pediatric Dental Clinic
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Current BCLS certification required · Must have good interpersonal and organizational skills
Added 1 month ago
FO
Disaster Property Restoration - Branch Manager
First Onsite Property Restoration
Mississauga, ON
- Full-time
Added 1 month ago
FO
Disaster Property Restoration - Branch Manager
First Onsite Property Restoration
Richmond Hill, ON
- Full-time
Added 2 months ago
1
Odoo ERP Developer
1Moby
Rama, SK
- Full-time

Earls Kitchen + Bar

Sous Chef

Surrey, BC, Canada

$21 to $27 CAD / hour · Part-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $21 to $27 CAD / hour
Job type: Part-time
Apply by: Dec 31, 2026
Posting language: English
Posted: Sep 17, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

Previous Culinary Experience
Previous Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Hourly range between $21.00-$27.00 (including gratuity)
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply on LinkedIn About employer

More about this job

Responsibilities

Oversee day-to-day kitchen operations while training and mentoring staff to ensure high standards of food production. Manage operational costs, food ordering, and quality control to enhance the guest experience.

Requirements

Candidates must have previous culinary and management experience and the legal right to work in Canada. A Food Safe Level 1 certification is considered a bonus.

Skills

Kitchen Operations
Team Leadership
Mentoring
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Problem Solving
Multi-tasking
Communication
Culinary Arts
Staff Training

Benefits

Flexible scheduling
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training
In-house hospitality and culinary training programs
Leadership programs
Career development

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Arts
Food Safe Level 1
Kitchen Management
Cost Control
Hospitality
Food Production
Quality Assurance
Team Collaboration
Guest Experience

Report this job

Work requirements

Jobs in Canada