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Chef De Cuisine| In Training

  • Etobicoke, ON, Canada

Full-time

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Job details

Job type
Full-time
Experience
At least 2 years experience in a similar role
Posting language
English

Original job description

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine- In Training, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. 

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, and developing future leaders for their region and organization as a whole.

As the Chef De Cuisine, you will:

  • Attend P&L meetings and communicate results to the Regional team
  • Own the profitability of the store
  • Write a competitive annual budget for flawless restaurant operations
  • Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience 
  • Own all back of house routines, systems and procedures to ensure consistency and profitability
  • Develop action plans with leadership teams to improve overall results
  • Achieve flawless operations by developing and executing an annual business plan 

What we need from you:

  • At least 2 years experience in a similar role
  • A passion for food and a strong desire to pursue a career in culinary arts
  • Excellent leadership and communication skills, with the ability to inspire and motivate others
  • A passion and commitment to hospitality, teamwork, and fun
  • A commitment to fostering a supportive and engaging experience for your team members and guests 
  • A willingness to learn and an openness to feedback, coaching, and mentorship
  • The ability to legally work in Canada

What’s in it for you:

  • Competitive compensation package 
  • Flexible scheduling to support work/life balance
  • Leadership meal budget + employee discounts 
  • Mentorship, Growth and Leadership programs
  • In-house culinary training programs and mentorship from experience chefs
  • Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program 
  • Comprehensive health care benefits 
  • A healthy lifestyle spending account to support you in living your best life

Apply Now!

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

More about this job

Responsibilities

The Chef de Cuisine in Training at Earls Sherway Gardens will run the kitchen's profit and budget, own back-of-house routines and procedures, and build action plans with leaders. They will also develop team members and attend P&L meetings with the regional team.

Requirements

Earls Sherway Gardens needs at least 2 years of experience in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. Candidates must be able to legally work in Canada and be open to feedback and mentorship.

Skills

  • P&L management
  • Budgeting
  • Inventory control
  • Food cost management
  • Kitchen operations
  • Back-of-house systems and procedures
  • Staff development and coaching
  • Leadership
  • Communication
  • Action planning
  • Food preparation
  • Menu execution
  • Hospitality service
  • Conflict resolution
  • Scheduling

Benefits

  • Flexible scheduling
  • Leadership meal budget and employee discounts
  • Mentorship, growth and leadership programs
  • In-house culinary training
  • Comprehensive health care benefits
  • Healthy lifestyle spending account

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Chef de Cuisine
  • Executive Chef
  • Sous Chef
  • Kitchen Manager
  • Restaurant Management
  • Culinary Arts
  • Food Cost Control
  • P&L Management
  • Budgeting
  • Back of House Operations
  • Team Leadership
  • Staff Training
  • Food Service
  • Hospitality
  • Restaurant Operations
  • Inventory Management
  • Kitchen Operations
  • Menu Development
  • Food Safety
  • Profitability

Seniority

Mid level

Perks

  • Flexible hours
  • Employee discount
  • Meals
  • Paid training

Languages

  • English

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