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Shift Manager

  • Burnaby, BC, Canada

$18.25 to $25 CAD / hour

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Job details

Pay
$18.25 to $25 CAD / hour
Experience
3 years of restaurant experience, with 1 year in a leadership-focused role.
Posting language
English

Original job description

We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

As a Shift Manager, you will:

  • Exemplify exceptional leadership skills.  Using our core values, you take a stand for yourself, your career, and the way you lead.
  • Consistently coach others. Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation. Train employees on delivery of irresistible food and drink, while engaging in authentic conversation. 
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge. 

What we need from you:

  • 3 years of restaurant experience, with 1 year in a leadership-focused role. 
  • A passion and commitment to hospitality, teamwork, and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests. 
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada. 

What’s in it for you:

  • Hourly Range from $18.25-$25.00 Hourly
  • Flexible scheduling to support work/life balance
  • Leadership meal budget
  • Employee discount
  • Mentorship programs
  • In-house hospitality and culinary training programs
  • Leadership programs 
  • Career development and opportunity for advancement 

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

More about this job

Responsibilities

The Shift Manager at Earls Station Square will lead shifts, coach team members and keep operations running smoothly. They will also train staff on food and drink, solve problems on the floor and create a great experience for guests.

Requirements

Earls Station Square needs candidates with 3 years of restaurant experience, including 1 year in a leadership role. Candidates must be able to legally work in Canada and show a passion for hospitality, teamwork and learning.

Skills

  • Team leadership
  • Staff coaching and training
  • Problem solving
  • Multi-tasking
  • Communication
  • Decision making
  • Menu and product knowledge
  • Guest service
  • Shift operations
  • Restaurant operations
  • Hospitality
  • Teamwork
  • Profitability awareness
  • Conflict resolution

Benefits

  • Leadership meal budget
  • Employee discount
  • Mentorship programs
  • In-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement
  • Flexible scheduling

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Shift Manager
  • restaurant management
  • shift supervisor
  • restaurant leadership
  • food service
  • hospitality
  • team leadership
  • staff coaching
  • guest experience
  • menu knowledge
  • food and beverage
  • problem solving
  • multi-tasking
  • communication
  • mentorship
  • retail food service
  • bar and restaurant
  • operations management

Seniority

Mid level

Perks

  • Flexible hours
  • Employee discount
  • Meals
  • Paid training

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