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Added 15 mins ago
BI
Heart of House Cook
Bingemans Inc
St. Catharines, ON
- Up to $17.6 CAD / hour
- Part-time
The Cook must have a complete working knowledge of KPSC’s menu, recipes, assembly and plating specifications
Added 15 mins ago
BI
Culinary - First Cook
Bingemans Inc
Kitchener, ON
- $21 to $23 CAD / hour
Prepare, produce, and execute menu items for on-site and off-site catering events
Added 15 mins ago
EE
Server
Explore Edmonton Corporation
Edmonton, AB
- Part-time
Familiarize yourself with the order of service, menu, and serving style for assigned functions.
Added 30 mins ago
BS
Food Service Team Member
Bento Sushi
Cornwall, ON
- Up to $17.6 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 30 mins ago
BS
Food Service Team Member
Bento Sushi
Cambridge, ON
- Up to $17.6 CAD / hour
- Part-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 30 mins ago
BS
Food Service Team Member
Bento Sushi
Toronto, ON
- Up to $18 CAD / hour
- Part-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 30 mins ago
BS
Food Service Team Member
Bento Sushi
ON
- Up to $17.6 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 30 mins ago
BS
Food Service Team Member
Bento Sushi
Ottawa, ON
- Up to $17.6 CAD / hour
- Part-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 30 mins ago
BS
Food Service Team Member
Bento Sushi
Barrie, ON
- Up to $17.6 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 59 mins ago
VF
cook
VanSuya Foods Corp.
Surrey, BC
- Full-time
Added 1 hour ago
S&
Server - State & Main Gloucester
State & Main
Ottawa, ON
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 2 hours ago
Server - State & Main Gloucester
Recipe Unlimited
Ottawa, ON
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 2 hours ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
DQ
assistant manager - food services
Dairy Queen
Golden, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
Front of House - Supervisor
Northland Properties
Kingston, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
FN
Trade Marketing Manager
Far Niente LLC
Oakville, ON
- Full-time
Partner with Sales on programs designed to secure displays, features, menu placements, trial and increased visibility.
Added 3 hours ago
VS
Secondary Counsellor (Continuing Full-Time with Benefits)
Vancouver School Board
Vancouver, BC
- Full-time
If your application is in process, provide a screen shot of the application, including the dropdown menu of outstanding documents
Added 3 hours ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Added 3 hours ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 3 hours ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 4 hours ago
FH
Fairmont Gold Supervisor
Fairmont Hotels & Resorts
Toronto, ON
- Full-time
…of operation, all Hotel food and beverage concepts including menu price range, dress code/ambiance, guest room accommodations, layout, amenities, packages and promotions, daily house…
Added 4 hours ago
FH
Botanist Junior Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Assist in menu development, recipe testing, and seasonal offerings.

East Side Mario's

chef

St. Albert, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 16, 2026
Posting language: English
Posted: May 2, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Additional information

Personal suitability

Dependability
Flexibility
Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Support for Veterans

Participates in a government or community program or initiative that supports Veterans
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Apply About employer

More about this job

Responsibilities

Prepare and cook meals or specialty foods, develop recipes, plan menus, and ensure dishes meet quality standards, including accommodating food allergies and intolerances. Track food costs, consumption, sales, and inventory; requisition supplies; and supervise, instruct, and demonstrate techniques to kitchen staff.

Requirements

The role requires a trade certificate or diploma and 1 year to less than 2 years of experience. English is required, along with dependability, flexibility, organization, and teamwork.

Skills

Food Cost Management
Inventory Management
Operating Cost Analysis
Cooking Techniques
Kitchen Equipment Training
Staff Supervision
Recipe Development
Food Preparation
Cooking
Food Garnishing and Presentation
Menu Planning
Food Quality Standards
Food Allergy Accommodation
Dependability
Flexibility
Organization

Visa sponsorship

Not detected in the job text

Keywords

Chef
Food And Beverage Services
Food Cost Records
Food Consumption
Sales Records
Inventory
Operating Cost Analysis
Cooking Techniques
Kitchen Equipment
Staff Supervision
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Food And Kitchen Supplies
Menu Planning
Food Quality Standards
Food Allergies
Food Intolerances
Kitchen Operations

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