chef
- St. Albert, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Other trades certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Personal suitability
- Dependability
- Flexibility
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Veterans
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Participates in a government or community program or initiative that supports members of visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Prepare and cook meals or specialty foods, develop recipes, plan menus, and ensure dishes meet quality standards, including accommodating food allergies and intolerances. Track food costs, consumption, sales, and inventory; requisition supplies; and supervise, instruct, and demonstrate techniques to kitchen staff.
Requirements
The role requires a trade certificate or diploma and 1 year to less than 2 years of experience. English is required, along with dependability, flexibility, organization, and teamwork.
Skills
- Food Cost Management
- Inventory Management
- Operating Cost Analysis
- Cooking Techniques
- Kitchen Equipment Training
- Staff Supervision
- Recipe Development
- Food Preparation
- Cooking
- Food Garnishing and Presentation
- Menu Planning
- Food Quality Standards
- Food Allergy Accommodation
- Dependability
- Flexibility
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Food And Beverage Services
- Food Cost Records
- Food Consumption
- Sales Records
- Inventory
- Operating Cost Analysis
- Cooking Techniques
- Kitchen Equipment
- Staff Supervision
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Food And Kitchen Supplies
- Menu Planning
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Kitchen Operations