chef
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Create recipes, plan menus, and prepare and cook complete meals and specialty foods, including for events. Maintain food cost, sales, consumption, and inventory records; order supplies; and supervise and train kitchen staff.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role requires working on-site in a fast-paced, physically demanding environment, with strong communication, organization, dependability, and teamwork.
Skills
- Recipe Development
- Food Cost Management
- Inventory Management
- Meal Preparation
- Cooking
- Menu Planning
- Food Quality Standards
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food and Kitchen Supply Requisition
- Dependability
- Communication
- Flexibility
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurants
- Recipe Development
- Food Costs
- Food Consumption
- Sales Records
- Inventory
- Menu Planning
- Meal Preparation
- Specialty Foods
- Banquets
- Food Quality
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Handling
- Food Supplies
- Kitchen Supplies
- Fast-Paced Environment
- Attention to Detail