Chef
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Create recipes, plan menus, prepare and cook meals and specialty foods, and ensure food meets quality standards. Track food costs, sales, consumption, and inventory; requisition supplies; and supervise and train kitchen staff.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role involves supervising 3–4 people and requires dependability, organization, communication, flexibility, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Recipe Development
- Food Preparation
- Cooking
- Menu Planning
- Food Quality Standards
- Kitchen Inventory Management
- Food Cost Management
- Staff Supervision
- Staff Training
- Food Presentation
- Communication
- Organization
- Dependability
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurants
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Specialty Foods
- Banquets
- Food Presentation
- Food Quality Standards
- Food Costs
- Food Consumption
- Food Sales
- Inventory Management
- Kitchen Supplies
- Staff Supervision
- Staff Training
- Food Handling
- Kitchen Operations