restaurant manager
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Interview, hire and provide training for staff
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Manage daily restaurant operations, budgets, food preparation methods, menu pricing, revenues, costs, and inventory. Recruit, schedule, train, and evaluate staff while ensuring health and safety compliance, supporting marketing plans, and addressing customer concerns.
Requirements
Requires English and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 2 to less than 3 years of experience.
Skills
- Budget Development
- Restaurant Operations
- Menu Pricing
- Cost Control
- Staff Performance Management
- Operations Planning
- Recruitment
- Staff Scheduling
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Marketing
- Customer Complaint Resolution
- Staff Training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Human Resources
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Budget Development
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Food Preparation
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Operations Planning
- Recruitment
- Staff Scheduling
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Staff Training
- Equal Employment Opportunities
- Newcomer Support
- Youth On-The-Job Training