Food technologist

• Location Mississauga, ONL4T 3M6
• Work location On site
• Salary$36.20HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employmentFull time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3653745

Overview

Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Conduct sampling and analysis using chromatography techniques
• Maintain laboratory equipment
• Operate laboratory apparatus
• Assist in set up and conduction of chemical experiments
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs
• Propose improvements to methods, systems and procedures
• Internal audit
• Examine ingredients or finished products to ensure conformance to company standards
• Assist in building and testing prototypes to specifications
• Monitor production and troubleshoot production problems
• Ensure adherence to safety regulations
• Grade and label raw materials or finished products
• Set up and conduct microbiological tests and laboratory analyses

Experience and specialization

Area of work experience

• Quality assurance and control

Type of industry experience

• Food and beverages

Area of specialization

• Biotechnology
• Food chemistry
• Microbiology

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Judgement
• Organized
• Versatility
• Proactive