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Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre

  • Toronto, ON, Canada

$20 to $22 CAD / hour · Full-time

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Job details

Pay
$20 to $22 CAD / hour
Job type
Full-time
Apply by
Experience
1+ year of experience in a baker preparation position
Posting language
English
Posted

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.

  • Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
  • Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
  • Assists with pizza preparation and dough mixing as needed.
  • Maintains a clean and sanitary production area in compliance with Department of Health standards.
  • Works towards mastering all stages of overnight bakery and pizza production.
  • Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
  • Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
  • Performs other duties as required or assigned.


Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an flexible schedule including overnights, evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

  • Compensation for this role is CAD $20-22 hourly
  • This position has been posted to fill a current vacancy


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
More about this job

Responsibilities

Prepare and bake artisanal breads, focaccia, and pizzas during overnight production, following established recipes and schedules. Maintain a clean production area, collaborate with the bakery team to ensure consistent quality, and assist with pizza production and guest inquiries as needed.

Requirements

Requires a high school diploma or equivalent and at least one year of experience in a baker preparation position; a post-secondary culinary program is highly preferred. Candidates need basic math and measuring skills, good work ethic, communication and time-management skills, and the ability to work flexible overnight, evening, and weekend shifts while meeting the physical demands of the role.

Skills

  • Artisanal Bread Baking
  • Focaccia Production
  • Pizza Preparation
  • Dough Mixing
  • Fermentation
  • Proofing
  • Baking
  • Recipe Adherence
  • Production Scheduling
  • Food Safety And Sanitation
  • Basic Math And Measuring
  • Communication
  • Time Management
  • Teamwork
  • Guest Engagement

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus Program
  • Daily Family Meal
  • Eataly Discounts
  • Classes On Products And Italian Cuisine
  • Referral Bonus Program

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Artisanal Bread
  • Focaccia
  • Pizza
  • Bakery Production
  • Overnight Production
  • Dough Mixing
  • Fermentation
  • Proofing
  • Baking
  • Production Schedules
  • Established Recipes
  • Food Safety
  • Sanitation
  • Department Of Health Standards
  • Basic Math
  • Measuring
  • Culinary Program
  • Team Collaboration
  • Product Quality
  • Guest Service
  • Physical Stamina

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