Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre
- Toronto, ON, Canada
$20 to $22 CAD / hour · Full-time
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Job details
- Pay
- $20 to $22 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 1+ year of experience in a baker preparation position
- Posting language
- English
- Posted
Original job description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.
- Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
- Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
- Assists with pizza preparation and dough mixing as needed.
- Maintains a clean and sanitary production area in compliance with Department of Health standards.
- Works towards mastering all stages of overnight bakery and pizza production.
- Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
- Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
- Performs other duties as required or assigned.
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an flexible schedule including overnights, evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation
- Compensation for this role is CAD $20-22 hourly
- This position has been posted to fill a current vacancy
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
More about this job
Responsibilities
Prepare and bake artisanal breads, focaccia, and pizzas during overnight production, following established recipes and schedules. Maintain a clean production area, collaborate with the bakery team to ensure consistent quality, and assist with pizza production and guest inquiries as needed.
Requirements
Requires a high school diploma or equivalent and at least one year of experience in a baker preparation position; a post-secondary culinary program is highly preferred. Candidates need basic math and measuring skills, good work ethic, communication and time-management skills, and the ability to work flexible overnight, evening, and weekend shifts while meeting the physical demands of the role.
Skills
- Artisanal Bread Baking
- Focaccia Production
- Pizza Preparation
- Dough Mixing
- Fermentation
- Proofing
- Baking
- Recipe Adherence
- Production Scheduling
- Food Safety And Sanitation
- Basic Math And Measuring
- Communication
- Time Management
- Teamwork
- Guest Engagement
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus Program
- Daily Family Meal
- Eataly Discounts
- Classes On Products And Italian Cuisine
- Referral Bonus Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Artisanal Bread
- Focaccia
- Pizza
- Bakery Production
- Overnight Production
- Dough Mixing
- Fermentation
- Proofing
- Baking
- Production Schedules
- Established Recipes
- Food Safety
- Sanitation
- Department Of Health Standards
- Basic Math
- Measuring
- Culinary Program
- Team Collaboration
- Product Quality
- Guest Service
- Physical Stamina