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Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville

  • Toronto, ON, Canada

$20 to $22 CAD / hour · Full-time

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Job details

Pay
$20 to $22 CAD / hour
Job type
Full-time
Apply by
Experience
1+ year of experience in a baker preparation position
Posting language
English
Posted

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Assistant Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned


Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule including overnight shifts, evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation

  • Compensation for this role is CAD $20.00-$22.00 hourly
  • For shifts with a punch-in between 8:50 PM and 3:00 AM, team members earn a premium of CAD $2.00 per hour for all hours worked between 9:00 PM and 12:00 PM the following day
  • This position has been posted to fill a current vacancy


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

More about this job

Responsibilities

Prepare bread, focaccia, rolls, and other baked goods for restaurant and retail operations, following the appropriate proofing and baking techniques. Maintain a clean, sanitary production area, develop proficiency across shifts and production processes, and assist sales associates and guests as needed.

Requirements

Applicants need a high school diploma or equivalent, at least one year of baker preparation experience, and basic math and measuring skills; post-secondary culinary education is highly preferred. The role requires a flexible onsite schedule that includes overnight shifts, evenings, and weekends, the ability to lift up to 50 pounds and remain mobile for up to eight hours, and the ability to work with commercial bakery equipment.

Skills

  • Bread Preparation
  • Focaccia Preparation
  • Proofing Techniques
  • Baking Techniques
  • Food Safety And Sanitation
  • Basic Math
  • Measuring
  • Communication
  • Time Management
  • Guest Engagement
  • Production Processes
  • Wood-Burning Oven Operation
  • Commercial Spiral Mixer Operation

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • Daily Family Meal
  • Eataly Discounts
  • Classes On Products And Italian Cuisine
  • Referral Bonus Program

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • Bread Baking
  • Focaccia
  • Rolls
  • Artisanal Baking
  • Italian Recipes
  • Proofing
  • Baking
  • Food Production
  • Food Safety
  • Sanitation
  • Department Of Health Standards
  • Production Processes
  • Basic Math
  • Measuring
  • Wood-Burning Oven
  • Electric Convection Oven
  • Commercial Spiral Mixer
  • Overnight Shifts
  • Retail Operations
  • Restaurant Operations

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