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Lead Line Cook (Full-Time) - Eataly Yorkville

  • Toronto, ON, Canada

$45,000 to $47,500 CAD / year · Full-time

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Job details

Pay
$45,000 to $47,500 CAD / year
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

  • Oversees and supports line cooks and ensures performance standards during service
  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health & safety regulations
  • Supports Sous Chefs and CDC in training and coaching line cook team members
  • Assists with prep, inventory, and daily kitchen operations to ensure an efficient working environment
  • Performs other duties as required or assigned


Qualifications

  • 2+ years in a food preparation position
  • Strong leadership skills
  • Excellent communication skills
  • Degree from a culinary arts training program preferred

Job Requirements

  • Must hold a valid Food Handlers Certification
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Good knife skills and finger dexterity to use small tools and utensils adeptly

Compensation

  • Compensation for this role is CAD $45,000-$47,500 annually, plus tips
  • This position has been posted to fill a current vacancy


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

More about this job

Responsibilities

Prepare, cook, and plate authentic Italian dishes in a high-volume kitchen while overseeing line cooks and maintaining food quality, portion, and safety standards. Support team training and coaching, and assist with preparation, inventory, and daily kitchen operations.

Requirements

Requires at least two years of food preparation experience, strong leadership and communication skills, and a valid Food Handlers Certification. Candidates must be available for a flexible onsite schedule, be able to lift up to 50 pounds and work on their feet for up to eight hours; culinary arts training is preferred.

Skills

  • Kitchen Leadership
  • Food Preparation
  • Cooking
  • Plating
  • Knife Skills
  • Recipe Compliance
  • Portion Control
  • Food Safety
  • Inventory Management
  • Kitchen Operations
  • Training and Coaching
  • Communication
  • Teamwork
  • Time Management
  • Ingredient Selection

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • Daily Family Meal
  • Eataly Discounts
  • Classes on Products and Italian Cuisine
  • Referral Bonus Program

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Lead Line Cook
  • Food Preparation
  • Italian Cuisine
  • High-Volume Kitchen
  • Open Kitchen
  • Line Cook Supervision
  • Food Cooking
  • Food Plating
  • Ingredient Selection
  • Meat Preparation
  • Fish and Shellfish Preparation
  • Knife Skills
  • Portion Control
  • Recipe Compliance
  • Food Quality Standards
  • Food Handlers Certification
  • Health and Safety Regulations
  • Food Holding Temperatures
  • Inventory
  • Kitchen Operations
  • Training and Coaching
  • Culinary Arts
  • Flexible Schedule
  • Food Service

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