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Line Cook (Full-Time) - Eataly Eaton Centre

  • Toronto, ON, Canada

$19 to $21 CAD / hour · Full-time

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Job details

Pay
$19 to $21 CAD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has strong experience with pasta.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned


Qualifications

  • 2+ years in a restaurant kitchen, with pasta experience preferred
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

  • Compensation for this role is CAD $19.00-$21.00 hourly, plus tips
  • This position has been posted to fill a current vacancy


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
More about this job

Responsibilities

Prepare, cook, and plate authentic Italian dishes in a high-volume, open kitchen, including handling ingredients and performing techniques such as frying and sautéing. Follow recipes, portion sizes, quality standards, department procedures, and health regulations.

Requirements

Candidates need at least two years of restaurant kitchen experience, with pasta experience preferred, along with good knife skills and dexterity. A culinary arts training program degree is preferred; the role also requires a flexible onsite schedule, the ability to lift up to 50 pounds, and the physical capacity to work on foot for up to eight hours and use commercial kitchen equipment.

Skills

  • Pasta Preparation
  • Food Preparation
  • Cooking
  • Plating
  • Knife Skills
  • Frying
  • Sautéing
  • Recipe Compliance
  • Portion Control
  • Food Safety
  • Temperature Control
  • Meat And Seafood Selection
  • Working With Commercial Kitchen Equipment
  • High-Volume Kitchen Operations
  • Finger Dexterity

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Daily Family Meal
  • Eataly Discounts
  • Classes On Products And Italian Cuisine
  • Referral Bonus Program

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Line Cook
  • Restaurant Kitchen
  • Pasta
  • Italian Cuisine
  • Food Preparation
  • Cooking
  • Plating
  • Knife Skills
  • Frying
  • Sautéing
  • Portion Control
  • Recipe Compliance
  • Quality Standards
  • Food Safety
  • Health Regulations
  • Holding Temperature
  • Meat
  • Poultry
  • Shellfish
  • Fish
  • Vegetables
  • Open Kitchen
  • High-Volume Kitchen
  • Commercial Kitchen Equipment
  • Stand Mixers
  • Ovens
  • Torches

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