food service supervisor
- Canmore, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Coffee shop
- Relocation costs covered by employer
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Maintain and order supplies
- Maintain computerized stock inventory
- Clean and maintain work space
- Perform same duties as workers supervised
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Client focus
- Excellent oral communication
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Requisition and manage food, kitchen, and other supplies; supervise, coordinate, and train staff who prepare and portion food. Maintain inventory and operational records, ensure food and service quality, address customer concerns, and help clean and maintain the workspace.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for strong customer focus, oral communication, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment and stand for extended periods.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Service
- Food Quality Control
- Customer Complaint Resolution
- Inventory Management
- Stock Control
- Supply Ordering
- Record Keeping
- Report Preparation
- Sanitation
- Workplace Safety
- Customer Focus
- Oral Communication
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Relocation Costs Covered
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Establishment
- Coffee Shop
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Sanitation
- Workplace Safety
- Quality Control
- Customer Complaints
- Stock Inventory
- Computerized Inventory
- Supply Ordering
- Sales Records
- Wastage Records
- Repair Records
- Report Preparation
- Workspace Maintenance
- Fast-Paced Environment
- Physical Demands