Assistant manager, restaurant
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 32 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. Requires one year to less than two years of experience.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Event Management
- Food And Beverage Services