assistant manager, restaurant
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including recruiting staff, setting work schedules, and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.
Requirements
Requires English language ability and a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. The posting specifies one year to less than two years of experience.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Event Management
- Food And Beverage Services