Assistant manager, restaurant
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including recruiting staff, setting work schedules, and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. The posting specifies one to less than two years of experience.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Restaurant Operations
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Event Management
- Food And Beverage Services