food service supervisor
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, and train them in job duties, sanitation, and safety procedures. Estimate meal-preparation supplies, maintain operational records, ensure food and service quality, and oversee tray assembly and food trolley delivery.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. English is the stated language requirement, and the role must be performed on-site.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Stock Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Tray Assembly
- Food Trolley Delivery
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Coordination
- Staff Training
- Sanitation
- Safety Procedures
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Tray Assembly
- Food Trolley Delivery
- Food And Beverage Services