Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 2 hours ago
KA
chef
Korean Air
London, ON
- Full-time
Added 9 hours ago
TO
Executive Chef
The ONE Group Hospitality
Toronto, ON
- $100,000 to $110,000 CAD / year
- Full-time
As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional…
Added 11 hours ago
CG
Chef Manager
Compass Group Canada
Saint-Hyacinthe, QC · St-Hyacinthe, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 12 hours ago
EC
Head Chef
El Camino's
Vancouver, BC
- Full-time
Head Chef Wanted - El Caminos Mexican & Latin American Restaurant
Added 12 hours ago
SD
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Shoppers Drug Mart
Rouyn-Noranda, QC
- Full-time
Added 13 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
London, ON
- From $21 CAD / hour
- Full-time
Added 14 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
London, ON
- $21 CAD / hour
- Full-time
Added 15 hours ago
C
Chef Manager
Cook
Saint-Hyacinthe, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 19 hours ago
GJ
Chef(fe), Opérations international - Manager, International Operations
Groupe JAMP Pharma
Boucherville, QC
- Full-time
Nous recrutons un(e) Chef(fe), Opérations Internationales
Added 1 day ago
RI
Head Chef - Boutique Resort - Ontario
Renard International Hospitality Search Consultants
ON · Ontario, Canada
- Full-time
The successful candidate must have a very hands-on management style
Added 2 days ago
SC
chef de quart - Store# 21120, LES GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 2 days ago
Chef - DoubleTree West Kelowna
Days Hospitality Limited Careers
West Kelowna, BC
…flow and noise level in the lobby and you aren’t even in your chef whites yet! You make your way to the back of house and transform into to your professional chef whites and energetically…
Added 3 days ago
SC
chef de quart - Store# 04072, TASCHEREAU & REGENT
Starbucks Coffee Company
Longueuil, QC
- Full-time
Added 3 days ago
AC
Chef
Aramark Canada
Ottawa, ON · Richmond, ON
- Full-time
Food safety certification required
Added 3 days ago
OT
Chef de Programme / Program Manager
OPAL-RT TECHNOLOGIES India Pvt. Ltd.
Montreal, QC
- Other
OPAL-RT Technologies recherche d'un Chef de Programme.
Added 3 days ago
Chef de Programme / Program Manager
OPAL-RT
Montreal, QC
OPAL-RT Technologies recherche d'un Chef de Programme.
Added 3 days ago
OT
Chef de Programme / Program Manager
OPAL-RT TECHNOLOGIES
Montreal, QC
- Full-time
OPAL-RT Technologies recherche d'un Chef de Programme.
Added 3 days ago
FH
Executive Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…
Added 3 days ago
A
Executive Chef
AccorHotel
Vancouver, BC
- Full-time
Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…
Added 3 days ago
OV
Chef de Cuisine | Full-Time | Enercare Centre
Oak View Group
Toronto, ON
- $33 to $35 CAD / hour
- Full-time
Food safety certification required
Added 3 days ago
CG
Chef, Brossard
Compass Group Canada
Champlain, ON
- Full-time
Added 3 days ago
WB
Chef.fe d’équipe, conception technique / Lead Technical Designer
Warner Bros. Discovery
Montreal, QC
- Full-time
Added 3 days ago
CG
Chef, Brossard
Compass Group Canada
Longueuil, QC
- Full-time
Added 3 days ago
FS
Chef De Partie
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion…
Added 3 days ago
H
Chef, Brossard
Havergal
Longueuil, QC
- Full-time

El Camino's

Head Chef

Vancouver, BC, Canada

Salary: $60,000–$65,000 per year, plus gratuities · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: Salary: $60,000–$65,000 per year, plus gratuities
Job type: Full-time
Apply by: Dec 9, 2026
Posting language: English
Posted: Nov 9, 2026

Original job description

Head Chef Wanted - El Caminos Mexican & Latin American Restaurant

El Caminos is looking for a creative, experienced Head Chef with a strong background in Mexican and Latin American cuisine. We want someone who brings bold flavours, thoughtful presentation, and a passion for creating memorable food that keeps guests coming back.

About the role:

Lead and inspire the kitchen team
Create dishes and develop menus celebrating Mexican and Latin American flavours
Deliver consistently excellent food through busy services
Manage ordering, inventory, food costs, and waste
Maintain high standards of food safety and cleanliness
Train staff and build a positive, organised kitchen

About you:

Proven experience cooking Mexican and Latin American food, with a strong understanding of the ingredients and techniques
Experience as a Head Chef or a strong Sous Chef ready to take the next step
A creative approach to developing memorable dishes
Strong leadership, communication, and organisational skills
Experience managing kitchen costs and maintaining quality
Relevant food safety certification

Location: El Caminos, 3250 Main Street, Vancouver

Employment: Full-time

Salary: $60,000–$65,000 per year, plus gratuities

Benefits: Extended health coverage after probation

Start date: Mid-late November 2026

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead and develop the kitchen team while creating menus and dishes inspired by Mexican and Latin American cuisine. Oversee food quality and service, ordering, inventory, costs, waste, food safety, cleanliness, and staff training.

Requirements

Candidates need proven experience preparing Mexican and Latin American food and a strong understanding of its ingredients and techniques. Head Chef experience or readiness to step up from a strong Sous Chef role, creativity, leadership, communication, organizational skills, kitchen cost management experience, and relevant food safety certification are required.

Skills

Mexican Cuisine
Latin American Cuisine
Menu Development
Creative Cooking
Kitchen Leadership
Staff Training
Communication
Organization
Food Cost Management
Inventory Management
Ordering
Waste Management
Food Safety
Food Presentation
Kitchen Cleanliness

Benefits

Extended Health Coverage

Visa sponsorship

Not detected in the job text

Keywords

Mexican Cuisine
Latin American Cuisine
Menu Development
Kitchen Leadership
Food Presentation
Busy Service
Ordering
Inventory Management
Food Cost Management
Waste Management
Food Safety
Kitchen Cleanliness
Staff Training
Kitchen Organization
Food Safety Certification
Restaurant
Head Chef
Sous Chef

Report this job

Work requirements

Jobs in Canada