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El Camino's

Head Chef

Vancouver, BC, Canada

Salary: $60,000–$65,000 per year, plus gratuities · Full-time

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Job details

Pay: Salary: $60,000–$65,000 per year, plus gratuities
Job type: Full-time
Apply by: Dec 9, 2026
Posting language: English
Posted: Nov 9, 2026

Original job description

Head Chef Wanted - El Caminos Mexican & Latin American Restaurant

El Caminos is looking for a creative, experienced Head Chef with a strong background in Mexican and Latin American cuisine. We want someone who brings bold flavours, thoughtful presentation, and a passion for creating memorable food that keeps guests coming back.

About the role:

Lead and inspire the kitchen team
Create dishes and develop menus celebrating Mexican and Latin American flavours
Deliver consistently excellent food through busy services
Manage ordering, inventory, food costs, and waste
Maintain high standards of food safety and cleanliness
Train staff and build a positive, organised kitchen

About you:

Proven experience cooking Mexican and Latin American food, with a strong understanding of the ingredients and techniques
Experience as a Head Chef or a strong Sous Chef ready to take the next step
A creative approach to developing memorable dishes
Strong leadership, communication, and organisational skills
Experience managing kitchen costs and maintaining quality
Relevant food safety certification

Location: El Caminos, 3250 Main Street, Vancouver

Employment: Full-time

Salary: $60,000–$65,000 per year, plus gratuities

Benefits: Extended health coverage after probation

Start date: Mid-late November 2026

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More about this job

Responsibilities

Lead and develop the kitchen team while creating menus and dishes inspired by Mexican and Latin American cuisine. Oversee food quality and service, ordering, inventory, costs, waste, food safety, cleanliness, and staff training.

Requirements

Candidates need proven experience preparing Mexican and Latin American food and a strong understanding of its ingredients and techniques. Head Chef experience or readiness to step up from a strong Sous Chef role, creativity, leadership, communication, organizational skills, kitchen cost management experience, and relevant food safety certification are required.

Skills

Mexican Cuisine
Latin American Cuisine
Menu Development
Creative Cooking
Kitchen Leadership
Staff Training
Communication
Organization
Food Cost Management
Inventory Management
Ordering
Waste Management
Food Safety
Food Presentation
Kitchen Cleanliness

Benefits

Extended Health Coverage

Visa sponsorship

Not detected in the job text

Keywords

Mexican Cuisine
Latin American Cuisine
Menu Development
Kitchen Leadership
Food Presentation
Busy Service
Ordering
Inventory Management
Food Cost Management
Waste Management
Food Safety
Kitchen Cleanliness
Staff Training
Kitchen Organization
Food Safety Certification
Restaurant
Head Chef
Sous Chef

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