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Added 5 days ago
Banquet Cook / Demi Chef de Partie
Royal Glenora Club
Edmonton, AB
Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Added 9 days ago
Chef de Partie
Toronto Cricket Skating and Curling Club
Toronto, ON
The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (banquet) to join our Food & Beverage Department. 1 position will be responsible for the overall operation of…
Added 10 days ago
Chef de Partie
Basecamp
Canmore, AB
$22 to $27 CAD / hour
Full-time
Working knowledge of all cooking techniques, butchering, sauces, dressings, presentations, garde-manger, pastry experience, banquet & volume cooking experience.
Added 3 months ago
Chef De Partie - Winter 26/27
Big White Ski Resort
Area E (Beaverdell/West Boundary), British Columbia
Full-time
The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food…
Added 5 days ago
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 25 days ago
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
Full-time
The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role…
Added 1 month ago
Chef De Partie - Saddleroom Grill
Calgary Stampeder Football Club
Calgary, AB
Part-time
Calgary Sports and Entertainment Corporation’s Food & Beverage Department is looking for a Chef de Partie. In this role, you will report to the culinary management team and will be…
Added 25 days ago
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
Full-time
The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role…
Added 22 days ago
Chef de Partie - McCullough's Pub
The Glencoe Golf & Country Club
Calgary, AB
Full-time
We are seeking an experienced Full-Time Chef de Partie to join our Kitchen Leadership Team at The Glencoe Club. This role is ideal for culinary professionals who thrive in a fast-paced,…
Added 3 months ago
Chef De Partie (Winter)
Panorama Mountain Resort
Panorama, British Columbia
Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen &…
Added 25 days ago
Chef de Partie Part Time
Compass Canada
Prince George, BC
Part-time
Now, if you were to come on board as one of our Chef de Partie, we’d ask you to do the following for us:
Added 5 months ago
Chef De Partie
Sun Peaks Grand Hotel & Conference Centre
Sun Peaks Mountain, British Columbia
Full-time
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time…
Added 2 months ago
Chef De Partie
Eldorado Resort
Kelowna, British Columbia
$22.5 to $23.5 CAD / hour
Full-time
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of…
Added 25 days ago
Chef De Partie (Full-Time, Contract)
Vancouver Aquarium
Vancouver, BC
Full-time
Reporting to the Executive Chef and Senior Sous Chefs, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. This position has…
Added 1 month ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Temporary
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill,…
Added 1 month ago
Chef De Partie
Capilano Group
Vancouver, BC
$28.35 CAD / hour
Temporary
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill,…
Added 1 month ago
Chef De Partie - Molson Hockey House
Calgary Stampeder Football Club
Calgary, AB
Part-time
Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is seeking a Chef de Partie. Performing as lead cook in the Kitchen Suites, assist Sous Chef’s and Chef’s in all…
Added 8 days ago
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
$19 to $22 CAD / hour
Full-time
Communicating food quality or shortage issues with the Head Chef.
Added 4 months ago
Chef de Partie
Fox Harb'r Resort
Ottawa, Ontario · Cumberland, Subdivision D
Full-time
General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.
Added 2 days ago
Cook I - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
Working alongside our Chef de Partie, Sous Chefs, and culinary team, you will help keep service moving, maintain high standards, minimize waste, and make sure our guests receive food…
Added 3 months ago
Sous Chef, Banquets & Catering
Compass Canada
Winnipeg, MB
Full-time
The Banquets & Catering, Sous Chef will report directly to the Banquets & Catering Chef and will support and assist the Banquet Chef to lead the management of all banquets throughout Park…
Added 4 days ago
Pastry Cook
Fairmont Hotels & Resorts
Fairmont Hot Springs, BC
Full-time
Lead and Develop Culinary Team Members: Train, mentor, and provide real-time coaching to cooks below Chef de Partie level, ensuring team members understand expectations and consistently…
Added 5 days ago
Pastry Cook
AccorHotel
Banff, AB
Full-time
Lead and Develop Culinary Team Members: Train, mentor, and provide real-time coaching to cooks below Chef de Partie level, ensuring team members understand expectations and consistently…
Added 1 month ago
Cook II - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
The Cook Il under the direction of the Sous Chef will work closely with the Chef de Partie and Kitchen staff in providing quality food service for the Regional Recreation Corporation of…
Added 1 month ago
Cook 1 (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
$23 to $25 CAD / hour
Full-time
…kitchen and take on a supervisory role in the absence of the Chef de Partie. Cleanliness of the food service area and equipment is top…

Eldorado Resort

Chef De Partie

Kelowna, BC, V1W 3L4, Canada

Pay: $22.5 to $23.5 CAD / hour
Job type: Full-time
Apply by: Sep 24, 2026
Experience: Minimum 3-5 years’ experience in a professional kitchen
Posting language: English
Posted: Jun 26, 2026

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Original job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

Seasonal Staff Accommodation options (shared)
Employee discounts on accommodations, dining, and more at our sister properties
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development

Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
Ensure that station opening and closing procedures are carried out to standard, with completed checklists
Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
Have full knowledge of all recipes and menu items, including sides and menu pricing
Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
Prepare lists of food products required for stations and production for food orders
Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
Always lead by example with proper food handling, execution, and overall performance and attitude
Participate in daily stand-ups
Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
Work with banquet cooks to ensure all aspects of food standards are met
Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
Ensure temperature control charts are filled out
Actively participate in the orientation and training of culinary skills to junior staff and apprentices
Ensure that there is no interruption to guest service
Liaise with the Front of House Manager as needed
Assist in the creation of fresh sheets, and new menu items
Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

Minimum 3-5 years’ experience in a professional kitchen
Experience in a fast-paced, fine dining environment
Passion for the culinary arts
Excellent interpersonal communication skills (verbal and written)
A positive and respectful attitude
Quick learner and ability to retain knowledge and skills
Ability to multitask in a fast-paced environment
Strong attention to detail
Valid FOODSAFE Certificate required
Red Seal certification preferred
WHMIS certification preferred
Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!

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More about this job

Responsibilities

The Chef de Partie leads the culinary team in executing line preparation, maintaining quality standards, and ensuring kitchen cleanliness. They are responsible for managing station production, overseeing food safety guidelines, and coordinating with front-of-house staff.

Requirements

Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.

Skills

Line Preparation
Kitchen Management
Food Safety
Menu Execution
Task Delegation
Inventory Management
Expediting
Staff Training
Fine Dining
Multitasking
Interpersonal Communication
Attention To Detail

Benefits

Seasonal Staff Accommodation options
Employee discounts on accommodations
Employee discounts on dining
Staff recognition
Teambuilding
Growth and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Foodsafe Certificate
Red Seal Certification
WHMIS Certification
Fine Dining
Culinary Arts
Food Handling
Kitchen Equipment
Production Sheets
Food Rotation
Temperature Control
Hospitality
Banquet Cooking
Expediting
Food Cost Management

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