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Added 34 mins ago
H
assistant manager, restaurant
Harvey's
Sarnia, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Burlington Gardens
Burlington, ON · ON-Burlington
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Housekeeper
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Full-time
Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.
Added 1 hour ago
M
Guest Service Support Expert
Marriott
Burnaby, BC
- Part-time
…moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and…
Added 3 hours ago
RW
food and beverage server
Roadside Willies Smokehouse & Bar
Bible Hill, NS
- Full-time
Describe menu items including daily specials for customers
Added 3 hours ago
RS
cook, ethnic foods
Rajdhani Sweets & Restaurant
London, ON
- Full-time
Added 4 hours ago
OF
Kitchen Manager
Opaa! Food Management
Buffalo, AB
- Internship
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Added 4 hours ago
OF
Kitchen Staff Substitute
Opaa! Food Management
Buffalo, AB
- Internship
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
Added 4 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 4 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 4 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 4 hours ago
TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited Careers
West Kelowna, BC
Involvement in the food preparation and cooking on line to ensure proper presentation and speed of service standards are maintained for all food menu items and bills.
Added 5 hours ago
1927 Lounge - Server
Rosewood Hotel Group
Vancouver, BC
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size,…
Added 5 hours ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
…of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and…
Added 5 hours ago
First Cook
Rosewood Hotel Group
Vancouver, BC
…shift. • Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage…
Added 5 hours ago
Food & Beverage Manager
Rosewood Hotel Group
Vancouver, BC
Maintain complete knowledge of menu items including:
Added 5 hours ago
Georgia Bar - Bartender
Rosewood Hotel Group
Vancouver, BC
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Added 5 hours ago
Reflections -Bartender
Rosewood Hotel Group
Vancouver, BC
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Added 5 hours ago
Restaurant Manager
Rosewood Hotel Group
Vancouver, BC
Maintain complete knowledge of menu items including:

Elephant & Castle

Host - Elephant & Castle

Toronto, ON, Canada

Pay range: $17.95 - $20.00 · Full-time

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Job details

Pay: Pay range: $17.95 - $20.00
Job type: Full-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

We're hiring! At Elephant & Castle, we serve up the best bits of a classic British pub: hearty food, proper pours, lively conversation, and a warm welcome that feels like home. Whether it’s match day madness, a weekday business lunch, or “just one more” with friends, great hospitality and good times are always on the menu.

Football is in our DNA. From the Premier League and Champions League to international tournaments, if there’s a match on, chances are it’s on our screens. Our pubs are gathering places for passionate fans, big reactions, and unforgettable moments, the kind you just can’t recreate at home.

What truly sets Elephant & Castle apart is our people. Our teams are made up of genuine, hardworking, hospitality-loving humans who bring personality, energy, and teamwork to every shift. From pouring pints and serving plates to prepping in the kitchen, firing up the grill, and keeping everything running smoothly behind the scenes, everyone plays their part.

We’re proud to offer hands-on training, real opportunities to grow, and a culture built on camaraderie, respect, and having a laugh along the way. If you’re passionate about hospitality, thrive in a team environment, and don’t mind a little noise on match day, you’ll fit right in.

Host/Hostess Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Host/Hostess who loves creating a warm, welcoming experience for every guest. You’ll be the first point of contact, setting the tone for exceptional hospitality from the moment guests walk through the door. If you’re friendly, organized, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work
Pay range: $17.95 - $20.00
Employee dining discount at participating Recipe brands
Flexible scheduling so you can balance work and life
Growth and development opportunities to build your skills within the restaurant
Career advancement with a company that owns some of Canada’s most iconic restaurant brands
A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Greet guests warmly and enthusiastically, making them feel welcome from the moment they arrive.
Manage reservations and waitlists efficiently, ensuring timely seating for guests while optimizing table turnover.
Answer phones, assist with inquiries, and take reservations while providing information about the restaurant.
Collaborate with the serving team to ensure smooth seating transitions and guest satisfaction.
Maintain the cleanliness and organization of the host stand and entry area.
Engage with guests while they wait, ensuring they feel attended to and informed of wait times.
Assist in managing guest flow and communicating table status to the rest of the team.

What You Bring

Customer service experience is an asset, but we’re happy to train enthusiastic individuals.
Strong communication skills and a friendly, approachable attitude.
Ability to multitask and stay organized in a fast-paced environment.
Confidence in handling guest inquiries and seating challenges calmly.
A team-first mindset and willingness to support your teammates.

Apply online today and become part of the team!

At Elephant & Castle, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

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More about this job

Responsibilities

Welcome guests, manage reservations and waitlists, answer calls and inquiries, and coordinate seating with the serving team. Keep the host stand and entrance organized, communicate table status, and keep waiting guests informed.

Requirements

Customer service experience is an asset, but enthusiastic candidates can be trained. Applicants should have strong communication and organizational skills, be able to multitask and handle seating challenges calmly, and be willing to support the team.

Skills

Customer Service
Communication
Organization
Multitasking
Guest Relations
Reservation Management
Waitlist Management
Telephone Etiquette
Teamwork
Time Management
Problem Solving
Guest Flow Coordination

Benefits

Employee Dining Discount
Flexible Scheduling
Training and Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Restaurant
Host
Guest Service
Reservations
Waitlists
Guest Inquiries
Telephone Service
Seating Coordination
Table Turnover
Guest Flow
Teamwork
Fast-Paced Environment
Host Stand
Customer Satisfaction

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