Find work in Canada.

523,757 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 8 mins ago
Environmental Services Aide (Housekeeping Aide / Laundry Aide)
Winnipeg Regional Health Authority
Roblin, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Housekeeping Aide
Winnipeg Regional Health Authority
Brandon, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Pharmacy Assistant
Winnipeg Regional Health Authority
Brandon, MB
3. Generates and reviews selected non-patient specific reports (i.e. outpatient, inventory, statistical, narcotic, Pyxis). Reviews and adjusts reports and follows up with Pharmacist when…
Added 8 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
Added 8 mins ago
Recreation Worker, Uncertified
Winnipeg Regional Health Authority
Birtle, MB
Ensures a sufficient inventory of supplies are available to meet the activity program requirements by maintaining records of supplies used, and requisitioning for replacements as needed.
Added 8 mins ago
Environmental Services Aide (Housekeeping Aide / Laundry Aide)
Winnipeg Regional Health Authority
Elkhorn, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
Added 8 mins ago
Housekeeping Aide
Winnipeg Regional Health Authority
Brandon, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Swan River, MB
Added 8 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Dauphin, MB
Added 8 mins ago
RC
Night Houseman
Retirement Concepts
Courtenay, BC
- $25.82 CAD / hour
- Temporary
The Night Houseman reports to the Support Services Manager and/or designate and is responsible for the night janitorial and security duties at the community. This role maintains the…
Added 8 mins ago
C
Trainmaster
CPKC
Moose Jaw, SK
- Full-time
Conduct eﬃciency tests, train rides and safety related activities to support a safe, eﬃcient operation; and may be required to attend derailments/incidents/injuries when on duty
Added 8 mins ago
RC
Housekeeper
Retirement Concepts
Courtenay, BC
- $25.82 CAD / hour
- Temporary
The Housekeeper reports to the Support Services Manager and/or designate and performs all aspects of cleaning duties in the community to maintain the established standards for sanitation,…
Added 8 mins ago
HT
Internal Auditor (Business Control & IT)
Husky Technologies
Bolton, ON
- Full-time
…attracted to bold goals, believe in uncompromising honesty, support mutual respect, care about environmental responsibility, have a passion for excellence and a desire to make a positive…
Added 8 mins ago
C
Sales Associate
Claire's
Mississauga, ON
- $17 USD / hour
- Part-time
Keep It Fresh: Maintain an Insta-worthy store with perfect displays, organized inventory, and easy-to-shop layouts that make browsing fun and effortless.
Added 8 mins ago
Enviromental Services Aide (Housekeeping Aide/ Laundry Aide)
Winnipeg Regional Health Authority
Brandon, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Housekeeping Aide
Winnipeg Regional Health Authority
Brandon, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Cook I
Winnipeg Regional Health Authority
Melita, MB
Added 8 mins ago
Environmental Services Aide (Housekeeping Aide / Laundry Aide)
Winnipeg Regional Health Authority
Rossburn, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Supervisor, Environmental Services
Winnipeg Regional Health Authority
Erickson, MB
Ensures the availability of competent and proficient staff necessary to provide and support the highest quality of work possible within existing resources.
Added 8 mins ago
Environmental Services Aide (Housekeeping Aide / Laundry Aide)
Winnipeg Regional Health Authority
Baldur, MB
…guidelines; prioritizes and completes all duties, inspections, and inventory responsibilities within established timeframes and schedules; performs all duties in a manner that enhances…
Added 8 mins ago
Activity Instructor 2
Winnipeg Regional Health Authority
Brandon, MB
…manager, the incumbent assists in providing care, supervision and support for clients and caregivers through a variety of appropriate activities that assist the client to attain their…
Added 8 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Dauphin, MB
Added 8 mins ago
Unit Assistant
Winnipeg Regional Health Authority
Swan River, MB
Current Basic Cardiac Life Support (BCLS) Training as delineated in Prairie Mountain Health Policy PPG-00002 CPR Training
Added 8 mins ago
Recreation Worker, Uncertified
Winnipeg Regional Health Authority
Brandon, MB
Ensures a sufficient inventory of supplies are available to meet the activity program requirements by maintaining records of supplies used, and requisitioning for replacements as needed.

Elite Domo

Private Chef

Revelstoke, BC, Canada

$7,200 to $9,200 CAD / month · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $7,200 to $9,200 CAD / month
Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

POSITION OVERVIEW

We are seeking an experienced and versatile Private Chef / Head Chef for an exclusive luxury heli-ski lodge located in Revelstoke, British Columbia. The lodge welcomes private groups of international guests who reserve the entire property for their stay. With a capacity of up to 16 guests and typical groups of 10 to 12, the property offers a personalized hospitality experience in a spectacular mountain setting.

The successful candidate will take ownership of the lodge's culinary operations, creating exceptional après-ski offerings and evening dining experiences tailored to each group's preferences.

This position requires a chef who combines strong culinary expertise with creativity, adaptability, sound judgment, and a genuine understanding of personalized service. Guests' expectations vary considerably, ranging from relaxed, family-style dining to sophisticated multi-course menus.

The ideal candidate understands that exceptional private service is not simply about showcasing culinary talent, but about delivering the experience each guest prefers.

KEY RESPONSIBILITIES

Culinary Planning and Preparation

Independently plan, prepare, and execute daily après-ski canapés and dinner service for private guest groups.
Create varied menus reflecting guest preferences, dietary requirements, and seasonal ingredient availability.
Prepare a range of dining experiences, including plated courses, tasting menus, family-style meals, shared dishes, and occasional interactive cooking experiences.
Demonstrate versatility across international cuisines, with particular appreciation for Asian and Mediterranean influences.
Respect established preferences of returning guests, including specific menus and recurring meal requests.
Prepare breakfast for two mornings per week, providing coverage for the breakfast chef.
Occasionally prepare informal lunches.
Maintain consistently high standards of food quality, flavour, presentation, and timing.

Kitchen Management and Procurement

Take responsibility for the organization, cleanliness, efficiency, and operation of the kitchen.
Plan menus, manage ingredient requirements, monitor inventory, and coordinate food procurement.
Source high-quality ingredients through local suppliers, specialty vendors, and established food-service distributors, prioritizing local products where practical.
Coordinate with lodge personnel for grocery collection, deliveries, and other procurement logistics.
Work collaboratively with the breakfast chef to maintain consistent culinary standards and coordinate daily requirements.
Oversee kitchen support during evening service.
Maintain proper food storage, handling, sanitation, and safety procedures.
Ensure that kitchen equipment, preparation areas, and storage facilities are maintained to professional standards.

Guest Experience and Service Coordination

Remain composed and solution-oriented when responding to unexpected requests, schedule changes, or operational challenges.
Offer interactive cooking or teppanyaki experiences when appropriate and desired, without any expectation of formal culinary performances.

QUALIFICATIONS & REQUIREMENTS

Professional culinary experience as a Private Chef, Head Chef or Executive Chef.
Previous experience in private residences, yachts, or boutique hotels.
Demonstrated ability to plan and execute refined dining experiences for small groups.
Strong knowledge of international cuisines, particularly Asian and Mediterranean influences.
Experience accommodating dietary restrictions, individual preferences, and changing guest requirements.
Sound knowledge of kitchen management, inventory control, procurement, and food safety.
Ability to work independently while collaborating effectively with a small hospitality team.
Legal authorization to work in Canada.

ADDITIONAL INFORMATION

December through April.
Dinner service six evenings and breakfast coverage twice weekly, when the lodge is occupied.
Occasional casual lunches.
Private one-bedroom accommodation provided.
Competitive seasonal compensation.
Significant downtime between guest bookings.

HOW TO APPLY

We welcome applications from accomplished chefs who appreciate personalized service, culinary diversity, professional autonomy, and the distinctive working environment of an exclusive mountain lodge. Please apply by submitting your resume to nicolas@elitedomo.com or by clicking on the apply button.

We thank all applicants for their interest. However, only candidates selected for an interview will be contacted. All applications will be handled with the utmost confidentiality.

Apply About employer

More about this job

Responsibilities

Plan and prepare après-ski canapés, dinners, occasional lunches, and breakfast coverage, tailoring menus and dining styles to guests’ preferences, dietary needs, and seasonal ingredients. Manage kitchen operations, procurement, inventory, food safety, and evening-service support while coordinating with lodge staff and responding flexibly to guest needs.

Requirements

Requires professional experience as a private, head, or executive chef, ideally in a private residence, yacht, or boutique hotel, with the ability to deliver refined dining for small groups. Candidates should have international cuisine expertise, accommodate dietary needs and changing preferences, understand kitchen management and food safety, work independently and collaboratively, and be legally authorized to work in Canada.

Skills

Menu Planning
Culinary Preparation
International Cuisine
Asian Cuisine
Mediterranean Cuisine
Dietary Accommodation
Private Dining
Kitchen Management
Inventory Control
Food Procurement
Food Safety
Sanitation
Food Presentation
Guest Service
Team Collaboration
Adaptability

Benefits

Private One-Bedroom Accommodation
Competitive Seasonal Compensation
Significant Downtime Between Guest Bookings

Visa sponsorship

Not detected in the job text

Hiring contact email

nicolas@elitedomo.com

Keywords

Private Chef
Head Chef
Executive Chef
Luxury Lodge
Heli-Ski
Après-Ski
Dinner Service
Canapés
Tasting Menus
Family-Style Dining
Interactive Cooking
Teppanyaki
International Cuisine
Asian Cuisine
Mediterranean Cuisine
Seasonal Ingredients
Dietary Requirements
Menu Planning
Kitchen Operations
Inventory Control
Food Procurement
Local Suppliers
Food Storage
Food Handling
Sanitation
Food Safety
Guest Experience
Small Hospitality Team

Report this job