food service supervisor
- Elkford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- 1 to 2 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Responsible Beverage Service Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Other benefits
- Free parking available
- Team building opportunities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Supervise and coordinate food preparation staff, establish work schedules, and train employees in job duties, sanitation, and safety. Manage supplies, budgets, quality standards, customer concerns, records, and reports.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Food Safety and Responsible Beverage Service certificates are listed, along with the ability to work in a fast-paced environment and strong communication, customer-service, and teamwork skills.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Inventory Management
- Budgeting and Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Safety
- Sanitation
- Responsible Beverage Service
- Oral Communication
- Teamwork
Benefits
- Free Parking
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Food Service Supervision
- Hotel
- Motel
- Resort
- Staff Coordination
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Staff Training
- Food Safety Certificate
- Responsible Beverage Service Certificate
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Budgeting
- Cost Estimates
- Quality Control
- Customer Complaints
- Inventory Records
- Stock Management
- Repair Records
- Sales Records
- Waste Management
- Report Preparation
- Food Order Summaries
- Fast-Paced Environment
- Customer Service
- Teamwork