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Added 19 mins ago
CE
Nutrition Specialist
Compass Early Learning and Care
Otonabee-South Monaghan, ON · Northern Lights
- Full-time
Added 19 mins ago
CE
Registered Early Childhood Educator Site Lead - Peterborough School Age
Compass Early Learning and Care
Peterborough, ON · Administration office
- Full-time
Provide nutritious snacks based on a menu created in line with the latest nutritional guidelines.
Added 49 mins ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…
Added 1 hour ago
Back of House - Dishwasher
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
AC
Events Operator I
Aramark Canada
Vermilion, AB
- $15 to $18 CAD / hour
- Internship
Host sample tables and promotional events to introduce students to new menu items, products, and diningexperiences.
Added 1 hour ago
EM
sous-chef
Elora Mill
Elora, ON
- Full-time
Added 1 hour ago
AI
chef
An Indian Affair
Langley (District), BC · Langley, BC
- Full-time
Added 1 hour ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
Kitchen Team Leader - Wingham
Whiddon
Wingham, ON
Added 2 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 2 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
SS
Server (DRCM)
Sunrise Senior Living
North Vancouver, BC · Sunrise at Lonsdale Square
- Part-time
Assist residents with menu selections and provide general menu descriptions
Added 3 hours ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time
Added 4 hours ago
BP
Server
Boston Pizza
Dryden, ON
- Full-time
· Service with personality. Listen to what guests are looking for, share menu recommendations and help make their visit an exceptional guest experience.
Added 6 hours ago
C
Seasonal Food Runner/Host - Pickering VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…designed auditoriums exclusively for adult guests, in-seat menu service, a licensed lounge and a dedicated box office. VIP auditoriums feature reserved seating, enabling guests to select…
Added 6 hours ago
M
Host or Hostess
Marriott
Saskatoon, SK
- Full-time
…available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables,…
Added 6 hours ago
PP
Pita Pit Supervisor
Pita Pit Canada
London, ON
- Full-time
Preparing Pitas, Smoothies and other menu items to company standards.
Added 7 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate

Elora Mill

sous-chef

Elora, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

Staff in various areas of responsibility

Additional information

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff and food preparation, including planning menus, developing recipes, preparing meals, and ensuring food quality and safe handling. Manage food costs, inventory, equipment, event catering, and client consultations for special functions.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for leadership, dependability, effective interpersonal and oral communication, flexibility, organization, reliability, and teamwork.

Skills

Food Cost and Inventory Management
Staff Supervision
Recipe Development
Cooking Techniques
Meal Preparation
Menu Planning
Food Presentation
Food Quality Standards
Banquet and Event Catering
Kitchen Equipment Management
Client Consultation
Staff Training
Food Allergy Accommodation
Leadership
Communication
Organization

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Hospitality
Food Preparation
Cooking
Menu Planning
Recipe Development
Food Cost Management
Inventory Management
Food Quality Standards
Food Presentation
Banquets
Specialty Foods
Kitchen Supervision
Staff Training
Food Safety
Food Allergies
Kitchen Equipment
Client Consultation
Event Catering
Leadership
Teamwork

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