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QA Analyst, Credit Risk- Analyste AQ, risque de crédit
nesto
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- Full-time
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QA Analyst, Credit Risk- Analyste AQ, risque de crédit
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head baker
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Elsafadi Supermarket

head baker

Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Middle East

Work setting

Supermarket or bakery department
Willing to relocate
Large volume bakery

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Supervise, co-ordinate and schedule (and possibly review) activities of workers

Supervision

3-4 people

Experience and specialization

Food specialties

Breads and rolls
Desserts and pastries

Additional information

Transportation/travel information

Own transportation
Own vehicle
Valid driver's licence

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure

Personal suitability

Accurate
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience

Benefits

Other benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Supports Veterans in translating their military skills and experience into the language of the civilian job market

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Prepare and bake breads, rolls, pastries, desserts, and other baked goods according to recipes or customer orders, while maintaining product quality and managing supplies and inventory. Supervise, train, schedule, and coordinate baking staff, and oversee production, kitchen inspections, and the sales and merchandising of baked goods.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for baking expertise, staff supervision, strong communication and reliability, and the ability to work in a fast-paced, physically demanding environment; a valid driver's licence and own vehicle are listed under transportation information.

Skills

Dough Preparation
Baking
Recipe Execution
Staff Training
Staff Supervision
Production Scheduling
Quality Control
Staff Scheduling
Kitchen Inspection
Machinery Operation
Hiring and Dismissal
Inventory Management
Sales and Merchandising
Bread and Roll Production
Dessert and Pastry Production
Food Safety and Handling

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Head Baker
Supermarket
Bakery Department
Large-Volume Bakery
Dough Preparation
Bread
Rolls
Pies
Muffins
Cookies
Cakes
Icings and Frostings
Desserts
Pastries
Baking
Food Preparation
Food Handling
Production Scheduling
Quality Standards
Staff Training
Staff Supervision
Inventory Management
Sales
Merchandising
Kitchen Inspection
Machinery Operation
Recipe Execution
Customer Orders
Food Service
Retail Groceries

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