Closed listing
Operations Director for Quick Service Restaurants
- Gatineau, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Join Blue Shock Executive Search as a Director of Operations specializing in quick service restaurants. Drive operational excellence, exceeding quality and service standards in the restaurant market.
They are seeking a dynamic individual to lead operations while ensuring compliance with the brand's high standards. Focus on training District Managers and fostering employee retention in a respectful environment. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.
Key Responsibilities
They are seeking a dynamic individual to lead operations while ensuring compliance with the brand's high standards. Focus on training District Managers and fostering employee retention in a respectful environment. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.
Key Responsibilities
- Drive operations excellence for multiple restaurants
- Train and manage District Managers
- Ensure adherence to company policies and systems
- Oversee guest count and sales growth
- Analyze financial reports to optimize performance
- 5+ years in multi-unit leadership roles
- Fluent in English and French
- Proven experience in high-volume quick service restaurants
- Strong problem-solving and analytical skills
- Ability to manage P&L and establish budgets
More about this job
Responsibilities
Lead operations across multiple quick service restaurant locations, ensuring quality, service, and company standards are consistently met. Train and manage District Managers, monitor sales and guest counts, and analyze financial performance to improve results.
Requirements
Requires at least five years of multi-unit leadership experience and a proven background in high-volume quick service restaurants. Candidates must be fluent in English and French and demonstrate strong analytical and problem-solving skills, including the ability to manage P&L and establish budgets.
Skills
- Multi-Unit Leadership
- Restaurant Operations
- District Manager Training
- Team Management
- Policy Compliance
- Sales Growth
- Guest Experience
- Financial Analysis
- Profit And Loss Management
- Budgeting
- Problem-Solving
- Analytical Skills
- Employee Retention
- Quality Standards
- Service Standards
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Finance & Accounting
- Customer Service & Support
Keywords
- Quick Service Restaurants
- Multi-Unit Operations
- Operational Excellence
- District Managers
- Restaurant Management
- Company Policies
- Operating Systems
- Guest Counts
- Sales Growth
- Financial Reports
- Performance Optimization
- High-Volume Restaurants
- Profit And Loss
- Budgeting
- Employee Retention
- Quality Standards
- Service Standards
- Guest Experience
- English
- French