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Added 10 mins ago
MC
Custodian (Casual)
Mikisew Cree First Nation
Fort Chipewyan, AB
- Part-time
Restock washroom, classroom, staff-room, and kitchen supplies as required.
Added 10 mins ago
MC
Custodian
Mikisew Cree First Nation
Fort Chipewyan, AB
- Full-time
Restock washroom, classroom, staff-room, and kitchen supplies as required.
Added 10 mins ago
Grill Team Member
Poulet Rouge
Shawinigan, QC
Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
Added 10 mins ago
Kitchen Team Member
Poulet Rouge
Shawinigan, QC
Join the Heart of the Kitchen at Poulet Rouge!
Added 10 mins ago
SS
Maintenance Aide | Temporary Full Time | Days
Sienna Senior Living
Ingersoll, ON
- Full-time
Inspect and maintain kitchen equipment, lighting, plumbing, HVAC, water softeners, and hot water systems.
Added 26 mins ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
BC · West Vancouver, British Columbia
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 26 mins ago
A
Dietary Aide AgeCare Royal Oak
AgeCare
Kingsville, ON · AgeCare Royal Oak
- Part-time
Assist with maintaining the cleanliness of the kitchen and dining area as required.
Added 26 mins ago
R
Executive Administrative Assistant
Rates.ca
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Own the daily condition of the office: tidy, organized, and presentable at all times, including common areas, kitchen, and workstations
Added 40 mins ago
OH
Hospitality and Facilities Coordinator
Osler, Hoskin & Harcourt LLP
AB · Calgary, AB
- Full-time
Provides backup support as operational needs require, including reception coverage, kitchen cleaning and restocking, boardroom set-ups, and responding to meeting room and service requests.
Added 40 mins ago
VC
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
- $25.82 CAD / hour
- Part-time
…strips wagons/trays, washes dishes and pots, cleans food wagons, kitchen equipment, fridges and storage areas and wipes down tables and counter areas. Sweeps and damp mops floors and…
Added 40 mins ago
HO
Cook and Pastry Cook
House of Commons (Canada) / Chambre des communes (Canada)
Ottawa, ON
- Part-time
Added 55 mins ago
442 - COLLEGESIDE CC - Cook
Family Day Care Services
Brampton, ON
Operate and maintain kitchen according to Public Health inspection requirements
Added 55 mins ago
H
Workplace Coordinator
HireTalent
Toronto, ON
- Contract
Manage all aspects of office supplies, kitchen ordering, stocking, and general office experience
Added 55 mins ago
D
Dishwasher
Daymi
Toronto, ON
- Full-time
…consistency, and safety in every aspect of operations, from the kitchen to the front of house. Team members are supported with clear processes, training, and opportunities to learn…
Added 55 mins ago
HR
Cafeteria Worker (R1)
Halifax Regional Centre for Education (HRCE)
Cole Harbour, NS
- Full-time
Perform kitchen duties as required such as washing dishes, collecting and removing compost, recyclables and garbage, cleaning and organizing work areas, restocking supplies.
Added 1 hour ago
LL
Cook
Levante Living
North Bay, ON
- $19.5 CAD / hour
- Part-time
Added 1 hour ago
3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON
Aramark
Edmonton, AB
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Added 1 hour ago
CS
Retail F&B Line Cook - Casual Part-Time
Calgary Stampede
AB · CALGARY, AB
- Part-time
Organizing, preparing, and cooking quality food products using grills, fryers, ovens, and other kitchen equipment.
Added 1 hour ago
SA
Restaurant Cashier
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Added 1 hour ago
FK
Business Development Manager
Fresh Kitchen + Juice Bar
Vaughan, ON
- Full-time
Fresh Kitchen + Juice Bar is hiring a Business Development Manager!
Added 1 hour ago
SA
Utility
SSP America
Mississauga, ON
- Full-time
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Added 1 hour ago
Talent & Development Manager - Burnaby, BC
Specsavers
Burnaby, BC
Added 1 hour ago
AI
HVAC Journeyman Technician
Ainsworth Inc
Calgary, AB
- Full-time
…repairing, and maintaining HVAC and Refrigeration equipment, kitchen equipment products and Mechanical…
Added 1 hour ago
A
Third Cook, Flower & Wolf
AccorHotel
Calgary, AB
- Full-time
Assist with daily station setup and breakdown to ensure the kitchen is prepared for efficient service.
Added 1 hour ago
A
Second Cook, Banquets (Full-Time, Contract)
AccorHotel
Calgary, AB
- Full-time
- Contract
Ability to work in a fast-paced, high-temperature kitchen environment.

Entrecote Restaurant

Chef

Vancouver, BC, Canada

$70,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service.

Reporting directly to the General Manager, you will take ownership of kitchen organization, staffing, scheduling, inventory, food quality, and operational efficiency. You will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s table.

Key Responsibilities

Team leadership and development

Lead, train, and motivate the kitchen team, fostering a positive, respectful, and accountable working environment.
Support onboarding, ongoing training, and the development of team members.
Prepare and manage kitchen staff schedules, ensuring appropriate coverage for service and prep.
Delegate responsibilities clearly and maintain high standards of teamwork, communication, and performance.
Support recruitment and help build a reliable, well-organized kitchen team.

Kitchen operations and food quality

Oversee daily kitchen operations, including preparation, service, plating, and closing procedures.
Ensure consistency in food quality, portioning, presentation, and execution.
Maintain high standards of food safety, sanitation, cleanliness, and organization.
Ensure recipes, preparation methods, and kitchen procedures are followed consistently.
Coordinate prep and service requirements to ensure smooth and efficient operations.

Inventory and cost control

Manage inventory, stock rotation, ordering, and receiving.
Monitor food costs, waste, and portion control, and identify opportunities to improve profitability.
Conduct regular inventory counts and report on stock levels and cost-related issues.
Work with the General Manager to monitor labour costs, productivity, and overall kitchen performance.

Communication and collaboration

Report directly to the General Manager on kitchen operations, staffing, inventory, food costs, and any operational challenges.
Work hand in hand with the front-of-house team to coordinate service, communicate effectively, and resolve issues quickly.
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Contribute ideas to improve kitchen systems, workflow, efficiency, and the overall guest experience.

Who We Are Looking For

Previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role.
Strong leadership and organizational skills, with the ability to train, motivate, and support a team.
Solid understanding of inventory management, ordering, food costs, and kitchen operations.
A hands-on approach and the ability to lead by example during busy services.
Excellent communication skills and a collaborative mindset.
A strong commitment to food quality, cleanliness, consistency, and food safety.
The ability to stay organized, make decisions, and remain calm under pressure.
A genuine interest in building a strong team and continuously improving operations.

WHY JOIN ENTRECÔTE

A clear and distinctive concept: Work with a focused menu that allows the kitchen to prioritize quality, consistency, and execution.
Room for creativity: Contribute ideas to seasonal menu additions, and improvements to the way we work.
Real leadership and ownership: Take responsibility for kitchen operations and have a direct impact on team performance and restaurant success.
A collaborative environment: Work closely with the General Manager, front-of-house team, and Pastry Chef as part of one coordinated operation.
A central Gastown location: Be part of Vancouver’s vibrant restaurant scene in one of the city’s most distinctive neighbourhoods.
An opportunity to grow: Help shape the kitchen’s systems, culture, and standards as the restaurant continues to develop.

We are looking for someone who takes pride in their work, enjoys developing people, and understands that a successful kitchen is about much more than great food. It is about building a team, creating reliable systems, and delivering a consistently excellent experience to every guest.

If you are a hands-on leader who enjoys taking ownership and making a real difference in a restaurant, we would love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead and develop the kitchen team while overseeing staffing, scheduling, preparation, service, food quality, safety, and daily operations. Manage inventory and costs, coordinate with the General Manager, front-of-house team, and Pastry Chef, and improve kitchen systems and guest experience.

Requirements

Candidates should have previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role, along with strong leadership, organizational, and communication skills. They should understand kitchen operations, inventory, ordering, and food costs, and be hands-on, committed to food quality and safety, and calm under pressure.

Skills

Kitchen Leadership
Team Training And Development
Staff Scheduling
Kitchen Operations
Food Quality Control
Food Safety
Sanitation
Inventory Management
Ordering And Receiving
Food Cost Control
Waste Reduction
Labour Cost Monitoring
Service Coordination
Communication
Organization
Workflow Improvement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Staff Scheduling
Recruitment
Food Preparation
Food Service
Plating
Food Quality
Food Safety
Sanitation
Inventory Management
Stock Rotation
Ordering
Receiving
Food Costs
Portion Control
Waste Management
Labour Costs
Lunch Service
Dinner Service
Front-Of-House Coordination
Seasonal Menu Development
Workflow Improvement
Guest Experience

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