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Added 10 mins ago
DG
Restaurant General Manager
DC Global Talent Inc.
AB · Alberta, Canada
- $70,000 to $80,000 CAD / year
- Full-time
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing…
Added 10 mins ago
V
Senior Product Manager
Vero
Winnipeg, MB
- Full-time
Senior Product Manager required by an exciting, fast-growing technology business looking to scale its existing product portfolio and unlock new commercial opportunities.
Added 10 mins ago
Markville (7) - Keyholder
Zwilling J.A. Henckels Canada Ltd
Markham, ON
…exceptional customer service, merchandise presentation, and team…
Added 26 mins ago
JI
Assistant Store Manager - Back-end Ops
J.D. Irving, Limited
Port Hawkesbury, NS
- Full-time
As an Assistant Store Manager – Back‑End Operations, you will play a critical leadership role in ensuring these business lines are supported through safe, efficient, and accurate…
Added 40 mins ago
MI
Commercial Business Development Manager
Munn Insurance
Dartmouth, NS
- Full-time
Reporting to the Commercial Leadership Team, the Commercial Business Development Manager is responsible for developing new commercial business opportunities, building strategic…
Added 40 mins ago
TH
Assistant manager, restaurant
Tim Hortons Québec
Smiths Falls, ON
- Full-time
Added 40 mins ago
SH
Registered Nurse (N2) - AS6 - Medicine Clinical Teaching Unit
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the general supervision of and in collaboration with the Manager Health Services and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface…
Added 40 mins ago
SH
General Duty Nurse (N2) - Child Health - CH5 Med Transitional Care
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the general supervision of the Manager, Health Services, the Registered Nurse (RN) is responsible for providing professional registered nursing services for patients, including those…
Added 40 mins ago
AC
Food Retail Brand Location Supervisor
Aramark Canada
Kingston, ON
- Part-time
…ongoing improvement. If you're passionate about hospitality, leadership, and creating outstanding guest experiences, this is the perfect opportunity for…
Added 40 mins ago
S
Organ Recovery Assistant, Organ Donation & Hospital Development - BC Transplant Society
Sanya’k̓ula
Vancouver, BC
- Part-time
Reporting to the Clinical Operations Manager, Organ Donation, the Organ Recovery Assistant (ORA) functions as an integral part of the Organ Donation and Hospital Development (ODHD) team.
Added 40 mins ago
TH
Specialist, Paid Social
The Home Depot
Canada
- Full-time
…media initiatives. The ideal candidate will participate in the development and implementation of all social media programs and will ensure that plans are in line with strategy, as developed…
Added 56 mins ago
SA
Assistant Restaurant Manager at Dunkin
SSP America
Mississauga, ON
- Full-time
As an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and accurate…
Added 56 mins ago
AC
Chef Manager - Healthcare
Aramark Canada
AB · Edmonton, AB
- Full-time
Chef Manager | Long-Term Care | Edmonton, Alberta
Added 56 mins ago
SH
General Duty Nurse (N2) - Medicine - Endoscopy
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the general supervision of the Manager, Health Services, the Registered Nurse (RN) is responsible for providing professional registered nursing services for patients, including those…
Added 56 mins ago
SM
RQ11681 – Systems Analyst – Senior
S M Software Solutions Inc
Toronto, ON
- Internship
…ideal candidate will have experience with PeopleSoft Update Manager (PUM) upgrades, PeopleTools upgrades, Fluid and Classic+ interfaces, and the development, testing, and implementation of…
Added 56 mins ago
SH
General Duty Nurse (N2) - Child Health - NICU
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the general supervision of the Manager, Health Services, the Registered Nurse (RN) is responsible for providing professional registered nursing services for patients, including those…
Added 56 mins ago
HT
A/P Administrator
Husky Technologies
Bolton, ON
- Full-time
Husky TechnologiesTM offers a wealth of opportunity for personal growth and development. Most importantly, Husky Technologies TM offers an opportunity to work with – and be challenged by –…
Added 56 mins ago
HT
Manager, Internal Controls
Husky Technologies
Bolton, ON
- Full-time
Husky TechnologiesTM offers a wealth of opportunity for personal growth and development. Most importantly, Husky Technologies TM offers an opportunity to work with – and be challenged by –…
Added 56 mins ago
HT
IT Internal Auditor
Husky Technologies
Bolton, ON
- Full-time
Husky TechnologiesTM offers a wealth of opportunity for personal growth and development. Most importantly, Husky Technologies TM offers an opportunity to work with – and be challenged by –…
Added 56 mins ago
HT
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
- Full-time
Husky TechnologiesTM offers a wealth of opportunity for personal growth and development. Most importantly, Husky Technologies TM offers an opportunity to work with – and be challenged by –…
Added 56 mins ago
GO
Manager - Community Nursing
Government of Yukon
Whitehorse, YT
- Full-time
…with Indigenous Peoples and collaborate with First Nations’ leadership to continually improve population health status in Yukon communities. We are committed to the ongoing development of…
Added 56 mins ago
AG
Mobile Maintenance Superintendent
Alamos Gold Inc.
Matachewan, ON
- Full-time
As Mobile Maintenance Superintendent, you will play a strategic leadership role in ensuring the safe, reliable, and efficient maintenance of Young-Davidson Mine's mobile equipment fleet.…
Added 56 mins ago
IS
Customer Success Manager - Quebec
InnovMetric Software Inc.
QC
- Full-time
By joining our team as a Customer Success Manager, you will be responsible for proactive customer engagement, personalized guidance, and cross-functional collaboration to support customer…
Added 1 hour ago
CG
Student, Corporate Development
Centerra Gold Inc.
Toronto, ON
- Full-time
The Student, Corporate Development will report to the Manager, Strategy & Corporate Development and will be a hard-working professional capable of working on multiple complex projects…
Added 1 hour ago
AC
Operations Manager - Healthcare, Food, Laundry & Housekeeping
Aramark Canada
Cochrane, AB
- Full-time
Aramark Canada is looking for an Operations Manager who will be responsible for the full operation of foodservices, housekeeping, and resident laundry in a multi service environment that…

Entrecote Restaurant

Chef

Vancouver, BC, Canada

$70,000 to $75,000 CAD / year · Full-time

Apply About employer

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Job details

Pay: $70,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service.

Reporting directly to the General Manager, you will take ownership of kitchen organization, staffing, scheduling, inventory, food quality, and operational efficiency. You will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s table.

Key Responsibilities

Team leadership and development

Lead, train, and motivate the kitchen team, fostering a positive, respectful, and accountable working environment.
Support onboarding, ongoing training, and the development of team members.
Prepare and manage kitchen staff schedules, ensuring appropriate coverage for service and prep.
Delegate responsibilities clearly and maintain high standards of teamwork, communication, and performance.
Support recruitment and help build a reliable, well-organized kitchen team.

Kitchen operations and food quality

Oversee daily kitchen operations, including preparation, service, plating, and closing procedures.
Ensure consistency in food quality, portioning, presentation, and execution.
Maintain high standards of food safety, sanitation, cleanliness, and organization.
Ensure recipes, preparation methods, and kitchen procedures are followed consistently.
Coordinate prep and service requirements to ensure smooth and efficient operations.

Inventory and cost control

Manage inventory, stock rotation, ordering, and receiving.
Monitor food costs, waste, and portion control, and identify opportunities to improve profitability.
Conduct regular inventory counts and report on stock levels and cost-related issues.
Work with the General Manager to monitor labour costs, productivity, and overall kitchen performance.

Communication and collaboration

Report directly to the General Manager on kitchen operations, staffing, inventory, food costs, and any operational challenges.
Work hand in hand with the front-of-house team to coordinate service, communicate effectively, and resolve issues quickly.
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Contribute ideas to improve kitchen systems, workflow, efficiency, and the overall guest experience.

Who We Are Looking For

Previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role.
Strong leadership and organizational skills, with the ability to train, motivate, and support a team.
Solid understanding of inventory management, ordering, food costs, and kitchen operations.
A hands-on approach and the ability to lead by example during busy services.
Excellent communication skills and a collaborative mindset.
A strong commitment to food quality, cleanliness, consistency, and food safety.
The ability to stay organized, make decisions, and remain calm under pressure.
A genuine interest in building a strong team and continuously improving operations.

WHY JOIN ENTRECÔTE

A clear and distinctive concept: Work with a focused menu that allows the kitchen to prioritize quality, consistency, and execution.
Room for creativity: Contribute ideas to seasonal menu additions, and improvements to the way we work.
Real leadership and ownership: Take responsibility for kitchen operations and have a direct impact on team performance and restaurant success.
A collaborative environment: Work closely with the General Manager, front-of-house team, and Pastry Chef as part of one coordinated operation.
A central Gastown location: Be part of Vancouver’s vibrant restaurant scene in one of the city’s most distinctive neighbourhoods.
An opportunity to grow: Help shape the kitchen’s systems, culture, and standards as the restaurant continues to develop.

We are looking for someone who takes pride in their work, enjoys developing people, and understands that a successful kitchen is about much more than great food. It is about building a team, creating reliable systems, and delivering a consistently excellent experience to every guest.

If you are a hands-on leader who enjoys taking ownership and making a real difference in a restaurant, we would love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead and develop the kitchen team while overseeing staffing, scheduling, preparation, service, food quality, safety, and daily operations. Manage inventory and costs, coordinate with the General Manager, front-of-house team, and Pastry Chef, and improve kitchen systems and guest experience.

Requirements

Candidates should have previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role, along with strong leadership, organizational, and communication skills. They should understand kitchen operations, inventory, ordering, and food costs, and be hands-on, committed to food quality and safety, and calm under pressure.

Skills

Kitchen Leadership
Team Training And Development
Staff Scheduling
Kitchen Operations
Food Quality Control
Food Safety
Sanitation
Inventory Management
Ordering And Receiving
Food Cost Control
Waste Reduction
Labour Cost Monitoring
Service Coordination
Communication
Organization
Workflow Improvement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Staff Scheduling
Recruitment
Food Preparation
Food Service
Plating
Food Quality
Food Safety
Sanitation
Inventory Management
Stock Rotation
Ordering
Receiving
Food Costs
Portion Control
Waste Management
Labour Costs
Lunch Service
Dinner Service
Front-Of-House Coordination
Seasonal Menu Development
Workflow Improvement
Guest Experience

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