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Added 2 mins ago
LS
General Manager
Lock Search Group
ON · Ontario, Canada
- Full-time
…organization is seeking a strategic, results-oriented General Manager to lead its manufacturing business unit and strengthen its overall commercial and operational…
Added 2 mins ago
D
Section Manager
Desjardins
Montreal, QC · Trois-Rivières, QC
- Full-time
…work processes to manage a portion of a subset of sales and operations activities. You are responsible for overseeing your group’s service offer and for developing and implementing its…
Added 2 mins ago
EP
Controller
Export Packers
Brampton, ON
- Full-time
The Controller oversees all financial reporting, accounting operations, and compliance for the Export Packers Group of Companies. This role ensures the accuracy and integrity of financial…
Added 2 mins ago
WC
Cleaner (2026-385-HHS)
WoodGreen Community Services
Toronto, ON
- Contract
As a Cleaner, you’ll report to the Manager, Housing & Homelessness Services, & Maintenance, and will play a key role in our day-to-day operations, keeping our buildings spotless and…
Added 2 mins ago
B
Regional Operations Manager - HVAC
BGIS
Montreal, QC
- Full-time
The Regional Operations Manager – HVAC is responsible for the effective leadership, technical oversight, and operational performance of a skilled trades team with a strong concentration in…
Added 17 mins ago
MM
Interim Branch Manager (12 month contract)
Money Mart
Toronto, ON
- Temporary
Interim Branch Manager lead the day-to-day success of a Money Mart branch while remaining hands-on with customer service and branch operations. This is a working-manager role for someone…
Added 17 mins ago
NS
Supervisor - Nutrition and Food Services
Nova Scotia Health Authority
Truro, NS
- Internship
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations,…
Added 17 mins ago
O
Sales Manager, Canadian Armed Forces (CAF) / Directeur des ventes
Octasic
Ottawa, ON
- Full-time
…technically credible sales leader who understands military operations, Canadian defense procurement, and the defense industrial base. The Sales Manager will work closely with Product…
Added 17 mins ago
TH
Patient Flow Coordinator (Temporary Full-Time)
Trillium Health Partners
Mississauga, ON
- Full-time
Reporting to the Clinical Manager responsible for Flow, Mental Health Program, this role complements existing Admission Coordinator roles currently in place at CVH and MH sites and will be…
Added 17 mins ago
Supervisor - Nutrition and Food Services
Nova Scotia Health and IWK Health
Truro, NS
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations,…
Added 17 mins ago
Contracts Administrator - YNSE
Aecon
Toronto, ON · North York, ON
Ensure you and your family receive the services and benefits needed to support your mental, emotional, and physical well-being.
Added 32 mins ago
MP
Human Resources/Office Administrator (Spanish speaking)
Mastronardi Produce
Delta, BC
- Full-time
Support to the Grower and Operations Manager in verifying the daily time entries in pay system
Added 32 mins ago
OR
Business Analytics Manager
OSL Retail Services Inc
Mississauga, ON
- Other
At OSL Retail Services, we believe people are the heart of everything we do, and it is an exciting time to be part of something special! Our momentum is growing, and is fueled by…
Added 32 mins ago
AR
Royal Service Manager
Algonquin Resort
St. Andrews, NB
- Full-time
The Reservations & Concierge manager will lead a team of agents responsible for being the communication hub of the hotel. This position will concentrate both on the reservation process as…
Added 47 mins ago
KP
Community Association Manager - New Project Development
Keystone Pacific Property Management
ON · Ontario, Canada
- Full-time
We have an excellent opportunity for an experienced Community Association Manager for our New Project Development team. This is an amazing opportunity for continuous growth and development.…
Added 47 mins ago
S
Software Engineer Manager
symplistic.ai
Woodbridge, ON
- $150,000 CAD / year
- Full-time
We deliver production AI for major enterprises across financial services, retail, hospitality, manufacturing, healthcare, government, and more. Our high-velocity startup values ownership,…
Added 47 mins ago
XI
Senior Engineering Manager
Xplore Inc.
Markham, ON
- Full-time
…optic and 5G wireless network to enable innovative broadband services for better every day rural living, for today and future…
Added 47 mins ago
L
7818 - Assistant Store Manager FT
Lids
Vaughan, ON
- $20 to $21.5 USD / hour
- Full-time
…customer service by offering their expertise on Lids’ products and…
Added 47 mins ago
Manager Facilities Analysis & Technical Services
CAMH
Toronto, ON
The Redevelopment and Facilities Program is currently seeking a Manager, Facilities Analysis and Technical Services, reporting to the Director, Facilities Planning, Capital Development,…
Added 47 mins ago
Retail Experience Lead
Fire & Flower Inc.
Edmonton, AB
The Retail Experience Lead is responsible for opening and closing duties, overseeing daily operations, and supervising staff during an assigned shift.
Added 47 mins ago
Retail Experience Lead
Fire & Flower Inc.
Mississauga, ON
The Retail Experience Lead is responsible for opening and closing duties, overseeing daily operations, and supervising staff during an assigned shift.
Added 47 mins ago
Retail Experience Lead
Fire & Flower Inc.
Winnipeg, MB
The Retail Experience Lead is responsible for opening and closing duties, overseeing daily operations, and supervising staff during an assigned shift.
Added 47 mins ago
TT
Quality Assurance Manager
Titan Trailers
Tillsonburg, ON
- Full-time
The Quality Assurance (QA) Manager ensures that quality standards and procedures are met and aligned with legislation and customer specifications. This individual is responsible for…
Added 47 mins ago
W
Pharmacy Assistant
Walmart
Hamilton, ON
- Full-time
7. Assisting with OTC Operations and ordering, stocking, cashier duties as assigned by OTC Manager and/or Pharmacist.
Added 47 mins ago
RI
Lead, Last Mile Operations French Bi-lingual
RXO, Inc.
Montreal, QC
- Full-time
As a Last Mile Operations Lead at RXO, you will coordinate with site leadership to provide support for all home delivery services and assist in handling day-to-day operations. On our team,…

Entrecote Restaurant

Chef

Vancouver, BC, Canada

$70,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service.

Reporting directly to the General Manager, you will take ownership of kitchen organization, staffing, scheduling, inventory, food quality, and operational efficiency. You will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s table.

Key Responsibilities

Team leadership and development

Lead, train, and motivate the kitchen team, fostering a positive, respectful, and accountable working environment.
Support onboarding, ongoing training, and the development of team members.
Prepare and manage kitchen staff schedules, ensuring appropriate coverage for service and prep.
Delegate responsibilities clearly and maintain high standards of teamwork, communication, and performance.
Support recruitment and help build a reliable, well-organized kitchen team.

Kitchen operations and food quality

Oversee daily kitchen operations, including preparation, service, plating, and closing procedures.
Ensure consistency in food quality, portioning, presentation, and execution.
Maintain high standards of food safety, sanitation, cleanliness, and organization.
Ensure recipes, preparation methods, and kitchen procedures are followed consistently.
Coordinate prep and service requirements to ensure smooth and efficient operations.

Inventory and cost control

Manage inventory, stock rotation, ordering, and receiving.
Monitor food costs, waste, and portion control, and identify opportunities to improve profitability.
Conduct regular inventory counts and report on stock levels and cost-related issues.
Work with the General Manager to monitor labour costs, productivity, and overall kitchen performance.

Communication and collaboration

Report directly to the General Manager on kitchen operations, staffing, inventory, food costs, and any operational challenges.
Work hand in hand with the front-of-house team to coordinate service, communicate effectively, and resolve issues quickly.
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Contribute ideas to improve kitchen systems, workflow, efficiency, and the overall guest experience.

Who We Are Looking For

Previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role.
Strong leadership and organizational skills, with the ability to train, motivate, and support a team.
Solid understanding of inventory management, ordering, food costs, and kitchen operations.
A hands-on approach and the ability to lead by example during busy services.
Excellent communication skills and a collaborative mindset.
A strong commitment to food quality, cleanliness, consistency, and food safety.
The ability to stay organized, make decisions, and remain calm under pressure.
A genuine interest in building a strong team and continuously improving operations.

WHY JOIN ENTRECÔTE

A clear and distinctive concept: Work with a focused menu that allows the kitchen to prioritize quality, consistency, and execution.
Room for creativity: Contribute ideas to seasonal menu additions, and improvements to the way we work.
Real leadership and ownership: Take responsibility for kitchen operations and have a direct impact on team performance and restaurant success.
A collaborative environment: Work closely with the General Manager, front-of-house team, and Pastry Chef as part of one coordinated operation.
A central Gastown location: Be part of Vancouver’s vibrant restaurant scene in one of the city’s most distinctive neighbourhoods.
An opportunity to grow: Help shape the kitchen’s systems, culture, and standards as the restaurant continues to develop.

We are looking for someone who takes pride in their work, enjoys developing people, and understands that a successful kitchen is about much more than great food. It is about building a team, creating reliable systems, and delivering a consistently excellent experience to every guest.

If you are a hands-on leader who enjoys taking ownership and making a real difference in a restaurant, we would love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead and develop the kitchen team while overseeing staffing, scheduling, preparation, service, food quality, safety, and daily operations. Manage inventory and costs, coordinate with the General Manager, front-of-house team, and Pastry Chef, and improve kitchen systems and guest experience.

Requirements

Candidates should have previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role, along with strong leadership, organizational, and communication skills. They should understand kitchen operations, inventory, ordering, and food costs, and be hands-on, committed to food quality and safety, and calm under pressure.

Skills

Kitchen Leadership
Team Training And Development
Staff Scheduling
Kitchen Operations
Food Quality Control
Food Safety
Sanitation
Inventory Management
Ordering And Receiving
Food Cost Control
Waste Reduction
Labour Cost Monitoring
Service Coordination
Communication
Organization
Workflow Improvement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Staff Scheduling
Recruitment
Food Preparation
Food Service
Plating
Food Quality
Food Safety
Sanitation
Inventory Management
Stock Rotation
Ordering
Receiving
Food Costs
Portion Control
Waste Management
Labour Costs
Lunch Service
Dinner Service
Front-Of-House Coordination
Seasonal Menu Development
Workflow Improvement
Guest Experience

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