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Added 13 mins ago
TH
Manager, restaurant
Tim Hortons Québec
Rothesay, NB
- Full-time
Added 13 mins ago
SA
Assistant Restaurant Manager at Dunkin
SSP America
Mississauga, ON
- Full-time
As an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and accurate…
Added 13 mins ago
SM
RQ11681 – Systems Analyst – Senior
S M Software Solutions Inc
Toronto, ON
- Internship
Enhance the WIN system by expanding additional employee and manager self-service capabilities, such as extension/end to probationary period, certificate numbers, and badge numbers. This…
Added 13 mins ago
HT
A/P Administrator
Husky Technologies
Bolton, ON
- Full-time
…on-site position. You will report to the Shared Services AP Manager and will work as part of a team in a fully automated, full-cycle accounts payable role. If you are a people-person who…
Added 13 mins ago
GO
Archives Technician II
Government of Newfoundland and Labrador
St. John's, NL
- Full-time
Reporting to the Manager of Government Records Lifecycle Management, this is one of two positions located at the Provincial Records Centre (PRC). This position performs a variety of duties…
Added 13 mins ago
Z
Technical Consultant (Custom Software)
Zazz
Canada
- Full-time
Zazz is a software development firm. We design and build custom mobile apps, web platforms, and software, and provide IT staff augmentation, for clients across the US and Canada.
Added 13 mins ago
GO
Manager - Community Nursing
Government of Yukon
Whitehorse, YT
- Full-time
As a Manager of Community Nursing, you will form an integral part of our collaborative leadership team, using your unique skill set to lead teams, empower employees in their decision…
Added 27 mins ago
AC
Operations Manager - Healthcare, Food, Laundry & Housekeeping
Aramark Canada
Cochrane, AB
- Full-time
Aramark Canada is looking for an Operations Manager who will be responsible for the full operation of foodservices, housekeeping, and resident laundry in a multi service environment that…
Added 27 mins ago
SC
Front End - Clerk Sales/Service - Tier II SW
Safeway Canada
Brandon, MB
- Full-time
Responsible to support the front end manager in the overall operation of the front end department including providing management and leadership to Front End staff . Ensure operational…
Added 27 mins ago
SS
Assistant Store Manager
Summit Search Group
Montreal, QC
- Full-time
Support the Store Manager in the direct leadership and development of store team members, including sales and operations staff, ensuring performance expectations and growth plans are…
Added 57 mins ago
GI
Millwork Engineer / CNC Programmer
Giffin Interior
Engineer, BC
- Full-time
On behalf of the membership and staff of the Master Builders Association, I would like to extend our congratulations to you and Giffin Interior & Fixture for winning the 2002 Building…
Added 57 mins ago
NH
MEDICAL RADIOGRAPHY TECHNOLOGIST
Northern Health - BC
Prince George, BC
- Full-time
…of Northern Health, and under the general supervision of the Manager or designate, this position promotes a safe environment for patients, residents, families, visitors and staff. Under the…
Added 57 mins ago
BT
Accounting and Assurance Manager
Baker Tilly Canada
Leamington, ON
- Full-time
We are looking for an Accounting and Assurance Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…
Added 57 mins ago
CH
Hotel Manager
Crash Hotel Squamish
Squamish, BC
- $28 to $32 CAD / hour
- Full-time
Crash Hotel operates 24/7. The manager is responsible for creating reliable systems and team coverage for after-hours needs. However, as the senior operational leader, you are also the last…
Added 57 mins ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.
Added 57 mins ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
The Restaurant General Manager role is responsible for the overall success of the Food + Beverage department of The Drake Hotel. They will have a strong focus on operational excellence,…
Added 1 hour ago
AH
Medical Radiation Technologist III
Alberta Health Services
Lethbridge, AB
- Temporary
Reporting to the Quality Assurance and Education manager for the provincial Diagnostic Imaging Quality, Safety and Education portfolio, this position is responsible for providing leadership…
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Gaming Floor and the Hot Dog Cart. The…
Added 1 hour ago
AH
Registered Nurse
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
The Registered Nurse - Women's Ambulatory Clinics will report to the Unit Manager, Women's Ambulatory Clinics, Lois Hole Hospital for Women located in the Robbins Pavilion. In a…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 1 hour ago
AH
Planner
Alberta Health Services
Red Deer, AB
- Full-time
Edmonton Corridor Medical Affairs is responsible for supporting and managing AHS Medical Staff workforce. Reporting to the Manager, Physician Resources, the Coordinator is responsible and…
Added 1 hour ago
AP
Clinical Operations Manager-Traveling CRC Team
ActivMed Practices & Research, LLC.
Burlington, ON
- Full-time
The Manager, Clinical Operations – Traveling Team is responsible for the coordination and execution of clinical research support at various site locations
Added 1 hour ago
AH
Magnetic Resonance Imaging Technologist I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…to demonstrate tact and courtesy in dealing with patients, staff, and physicians. Ability to work under pressure and in emergencies. The ability to effectively communicate is required.…
Added 1 hour ago
AH
Program Manager
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Temporary
…relationships with the senior leadership teams and other key staff at the Foundation and Hospital and fosters an atmosphere of cooperation and understanding. Provides significant input into…
Added 1 hour ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…

Entrecote Restaurant

Chef

Vancouver, BC, Canada

$70,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service.

Reporting directly to the General Manager, you will take ownership of kitchen organization, staffing, scheduling, inventory, food quality, and operational efficiency. You will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s table.

Key Responsibilities

Team leadership and development

Lead, train, and motivate the kitchen team, fostering a positive, respectful, and accountable working environment.
Support onboarding, ongoing training, and the development of team members.
Prepare and manage kitchen staff schedules, ensuring appropriate coverage for service and prep.
Delegate responsibilities clearly and maintain high standards of teamwork, communication, and performance.
Support recruitment and help build a reliable, well-organized kitchen team.

Kitchen operations and food quality

Oversee daily kitchen operations, including preparation, service, plating, and closing procedures.
Ensure consistency in food quality, portioning, presentation, and execution.
Maintain high standards of food safety, sanitation, cleanliness, and organization.
Ensure recipes, preparation methods, and kitchen procedures are followed consistently.
Coordinate prep and service requirements to ensure smooth and efficient operations.

Inventory and cost control

Manage inventory, stock rotation, ordering, and receiving.
Monitor food costs, waste, and portion control, and identify opportunities to improve profitability.
Conduct regular inventory counts and report on stock levels and cost-related issues.
Work with the General Manager to monitor labour costs, productivity, and overall kitchen performance.

Communication and collaboration

Report directly to the General Manager on kitchen operations, staffing, inventory, food costs, and any operational challenges.
Work hand in hand with the front-of-house team to coordinate service, communicate effectively, and resolve issues quickly.
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Contribute ideas to improve kitchen systems, workflow, efficiency, and the overall guest experience.

Who We Are Looking For

Previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role.
Strong leadership and organizational skills, with the ability to train, motivate, and support a team.
Solid understanding of inventory management, ordering, food costs, and kitchen operations.
A hands-on approach and the ability to lead by example during busy services.
Excellent communication skills and a collaborative mindset.
A strong commitment to food quality, cleanliness, consistency, and food safety.
The ability to stay organized, make decisions, and remain calm under pressure.
A genuine interest in building a strong team and continuously improving operations.

WHY JOIN ENTRECÔTE

A clear and distinctive concept: Work with a focused menu that allows the kitchen to prioritize quality, consistency, and execution.
Room for creativity: Contribute ideas to seasonal menu additions, and improvements to the way we work.
Real leadership and ownership: Take responsibility for kitchen operations and have a direct impact on team performance and restaurant success.
A collaborative environment: Work closely with the General Manager, front-of-house team, and Pastry Chef as part of one coordinated operation.
A central Gastown location: Be part of Vancouver’s vibrant restaurant scene in one of the city’s most distinctive neighbourhoods.
An opportunity to grow: Help shape the kitchen’s systems, culture, and standards as the restaurant continues to develop.

We are looking for someone who takes pride in their work, enjoys developing people, and understands that a successful kitchen is about much more than great food. It is about building a team, creating reliable systems, and delivering a consistently excellent experience to every guest.

If you are a hands-on leader who enjoys taking ownership and making a real difference in a restaurant, we would love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead and develop the kitchen team while overseeing staffing, scheduling, preparation, service, food quality, safety, and daily operations. Manage inventory and costs, coordinate with the General Manager, front-of-house team, and Pastry Chef, and improve kitchen systems and guest experience.

Requirements

Candidates should have previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role, along with strong leadership, organizational, and communication skills. They should understand kitchen operations, inventory, ordering, and food costs, and be hands-on, committed to food quality and safety, and calm under pressure.

Skills

Kitchen Leadership
Team Training And Development
Staff Scheduling
Kitchen Operations
Food Quality Control
Food Safety
Sanitation
Inventory Management
Ordering And Receiving
Food Cost Control
Waste Reduction
Labour Cost Monitoring
Service Coordination
Communication
Organization
Workflow Improvement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Staff Scheduling
Recruitment
Food Preparation
Food Service
Plating
Food Quality
Food Safety
Sanitation
Inventory Management
Stock Rotation
Ordering
Receiving
Food Costs
Portion Control
Waste Management
Labour Costs
Lunch Service
Dinner Service
Front-Of-House Coordination
Seasonal Menu Development
Workflow Improvement
Guest Experience

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