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Added 10 mins ago
GO
Archives Technician II
Government of Newfoundland and Labrador
St. John's, NL
- Full-time
Reporting to the Manager of Government Records Lifecycle Management, this is one of two positions located at the Provincial Records Centre (PRC). This position performs a variety of duties…
Added 24 mins ago
AC
Operations Manager - Healthcare, Food, Laundry & Housekeeping
Aramark Canada
Cochrane, AB
- Full-time
Aramark Canada is looking for an Operations Manager who will be responsible for the full operation of foodservices, housekeeping, and resident laundry in a multi service environment that…
Added 24 mins ago
SC
Front End - Clerk Sales/Service - Tier II SW
Safeway Canada
Brandon, MB
- Full-time
Responsible to support the front end manager in the overall operation of the front end department including providing management and leadership to Front End staff . Ensure operational…
Added 54 mins ago
NB
Manager, Supply Chain Finance - Portfolio Management
National Bank of Canada
Montreal, QC
- Full-time
operating-system setup and client training on the Bank's factoring
Added 54 mins ago
NB
Manager, Financing Solutions
National Bank of Canada
Montreal, QC
- Full-time
…healthcare professionals on all their financial projects. As a Manager, Financing Solutions, you will play a leading role in the strategic support of clients in the fields of pharmacy,…
Added 54 mins ago
CH
Hotel Manager
Crash Hotel Squamish
Squamish, BC
- $28 to $32 CAD / hour
- Full-time
Crash Hotel operates 24/7. The manager is responsible for creating reliable systems and team coverage for after-hours needs. However, as the senior operational leader, you are also the last…
Added 54 mins ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.
Added 54 mins ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
The Restaurant General Manager role is responsible for the overall success of the Food + Beverage department of The Drake Hotel. They will have a strong focus on operational excellence,…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 1 hour ago
AP
Clinical Operations Manager-Traveling CRC Team
ActivMed Practices & Research, LLC.
Burlington, ON
- Full-time
The Manager, Clinical Operations – Traveling Team is responsible for the coordination and execution of clinical research support at various site locations
Added 1 hour ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…all time. Other responsibilities include assisting the FoH Manager, Supervisor(s), Servers and Cashiers in areas when and where…
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 1 hour ago
AH
Emergency Communications Officer Team Lead
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
…and policies. In this role, you will assist the Deployment Manager in overseeing emergency and non-emergency response requests. Your responsibilities will include ensuring response…
Added 1 hour ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 1 hour ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
Sudbury, ON · Greater Sudbury, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 2 hours ago
Service Manager
Alstom
Montreal, QC
We’re currently recruiting for a Service Manager to oversee Operations & Maintenance service delivery across an assigned region and customer portfolio. You will act as the key customer…
Added 2 hours ago
A
Interim Office Manager
AccorHotel
Jasper, AB
- Full-time
We are seeking a highly organized, technologically savvy and forward-thinking Office Manager to help transform how our Sales & Marketing division operates at Fairmont Jasper Park Lodge.…
Added 2 hours ago
S
Talent and Business Operations Manager, Stores
sephora.com
Halifax, NS
- Full-time
As the next Manager of Store Operations and Talent at Sephora, you will lead the people and operational functions of your store. In this key leadership role, you’ll oversee staffing and…
Added 3 hours ago
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Finance Manager, Plant Operations
''
Portage la Prairie, MB
- Full-time
Position Title: Finance Manager, Plant Operations
Added 3 hours ago
WO
Assistant Clinical Services Manager - Clinical Resource Team
William Osler Health System
Brampton, ON
- Full-time
The Assistant Clinical Services Manager, for Clinical Resource Team (CRT) will: support the day to day operations; provide leadership to an inter professional team to employ best practices;…
Added 3 hours ago
RFP Manager, Government (18-month Contract)
Geotab
Burnaby, BC · Oakville, ON
As an RFP Manager, your key area of responsibility will be delivering competitive, high-quality proposals to Geotab prospects and customers in both the commercial and government sectors.…
Added 3 hours ago
DB
Consultant Pathologist - Sikar
Dr. B. Lal Clinical Laboratory
Burlington, ON
- Full-time
…pre-analytical to post-analytical processes, technical staff training, equipment calibration validation, and ensuring excellence in turnaround time (TAT), report accuracy, and patient &…
Added 3 hours ago
CE
Assistant Reataurant Manager
CEC Entertainment
AB
- Full-time
…because our people are the best of the best. As an Assistant Manager, you’ll help lead a team committed to making sure “every guest leaves happy.” It’s a high-energy, high-reward…
Added 3 hours ago
Program Resource Worker
Lookout Housing and Health Society
North Vancouver, BC
The Program Resource Worker (PRW) reports to the Site Manager and works in accordance with the mission and philosophy of Lookout Housing and Health Society, including following Lookout’s…

Entrecote Restaurant

Chef

Vancouver, BC, Canada

$70,000 to $75,000 CAD / year · Full-time

Apply About employer

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Job details

Pay: $70,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service.

Reporting directly to the General Manager, you will take ownership of kitchen organization, staffing, scheduling, inventory, food quality, and operational efficiency. You will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s table.

Key Responsibilities

Team leadership and development

Lead, train, and motivate the kitchen team, fostering a positive, respectful, and accountable working environment.
Support onboarding, ongoing training, and the development of team members.
Prepare and manage kitchen staff schedules, ensuring appropriate coverage for service and prep.
Delegate responsibilities clearly and maintain high standards of teamwork, communication, and performance.
Support recruitment and help build a reliable, well-organized kitchen team.

Kitchen operations and food quality

Oversee daily kitchen operations, including preparation, service, plating, and closing procedures.
Ensure consistency in food quality, portioning, presentation, and execution.
Maintain high standards of food safety, sanitation, cleanliness, and organization.
Ensure recipes, preparation methods, and kitchen procedures are followed consistently.
Coordinate prep and service requirements to ensure smooth and efficient operations.

Inventory and cost control

Manage inventory, stock rotation, ordering, and receiving.
Monitor food costs, waste, and portion control, and identify opportunities to improve profitability.
Conduct regular inventory counts and report on stock levels and cost-related issues.
Work with the General Manager to monitor labour costs, productivity, and overall kitchen performance.

Communication and collaboration

Report directly to the General Manager on kitchen operations, staffing, inventory, food costs, and any operational challenges.
Work hand in hand with the front-of-house team to coordinate service, communicate effectively, and resolve issues quickly.
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Contribute ideas to improve kitchen systems, workflow, efficiency, and the overall guest experience.

Who We Are Looking For

Previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role.
Strong leadership and organizational skills, with the ability to train, motivate, and support a team.
Solid understanding of inventory management, ordering, food costs, and kitchen operations.
A hands-on approach and the ability to lead by example during busy services.
Excellent communication skills and a collaborative mindset.
A strong commitment to food quality, cleanliness, consistency, and food safety.
The ability to stay organized, make decisions, and remain calm under pressure.
A genuine interest in building a strong team and continuously improving operations.

WHY JOIN ENTRECÔTE

A clear and distinctive concept: Work with a focused menu that allows the kitchen to prioritize quality, consistency, and execution.
Room for creativity: Contribute ideas to seasonal menu additions, and improvements to the way we work.
Real leadership and ownership: Take responsibility for kitchen operations and have a direct impact on team performance and restaurant success.
A collaborative environment: Work closely with the General Manager, front-of-house team, and Pastry Chef as part of one coordinated operation.
A central Gastown location: Be part of Vancouver’s vibrant restaurant scene in one of the city’s most distinctive neighbourhoods.
An opportunity to grow: Help shape the kitchen’s systems, culture, and standards as the restaurant continues to develop.

We are looking for someone who takes pride in their work, enjoys developing people, and understands that a successful kitchen is about much more than great food. It is about building a team, creating reliable systems, and delivering a consistently excellent experience to every guest.

If you are a hands-on leader who enjoys taking ownership and making a real difference in a restaurant, we would love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead and develop the kitchen team while overseeing staffing, scheduling, preparation, service, food quality, safety, and daily operations. Manage inventory and costs, coordinate with the General Manager, front-of-house team, and Pastry Chef, and improve kitchen systems and guest experience.

Requirements

Candidates should have previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role, along with strong leadership, organizational, and communication skills. They should understand kitchen operations, inventory, ordering, and food costs, and be hands-on, committed to food quality and safety, and calm under pressure.

Skills

Kitchen Leadership
Team Training And Development
Staff Scheduling
Kitchen Operations
Food Quality Control
Food Safety
Sanitation
Inventory Management
Ordering And Receiving
Food Cost Control
Waste Reduction
Labour Cost Monitoring
Service Coordination
Communication
Organization
Workflow Improvement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Staff Scheduling
Recruitment
Food Preparation
Food Service
Plating
Food Quality
Food Safety
Sanitation
Inventory Management
Stock Rotation
Ordering
Receiving
Food Costs
Portion Control
Waste Management
Labour Costs
Lunch Service
Dinner Service
Front-Of-House Coordination
Seasonal Menu Development
Workflow Improvement
Guest Experience

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