Kitchen Manager
- Vancouver, BC, Canada
$25 CAD / hour · Full-time
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Job details
- Pay
- $25 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver.
Pay: CAD $25 per hour
Location: 12 Water St, Vancouver, BC
Full-time, on-site. Immediate opening.
Responsibilities
- Lead kitchen service and maintain a consistently high standard for grilled steak and fries.
- Oversee steak doneness, seasoning, timing, presentation, and fry quality during busy service.
- Manage inventory, stock rotation, ordering needs, and waste control.
- Prepare kitchen staff schedules and coordinate daily prep and station coverage.
- Coach the kitchen team and maintain food safety, cleanliness, and organized workstations.
Requirements
- Strong previous experience in a professional kitchen, including kitchen leadership or supervision.
- Proven skill grilling steaks accurately to requested doneness and producing consistently excellent fries.
- Experience with inventory control and staff scheduling.
- Calm, hands-on leadership, clear communication, and reliable execution during busy service.
Apply with your resume and a brief summary of your kitchen leadership and steak-grilling experience.
More about this job
Responsibilities
Lead kitchen service and maintain high standards for grilled steak and fries, including doneness, seasoning, timing, presentation, and quality. Manage inventory, ordering, waste, staff schedules, daily preparation, station coverage, team coaching, food safety, and kitchen cleanliness.
Requirements
Requires professional kitchen experience, including leadership or supervisory experience, and the ability to grill steaks accurately and produce consistently excellent fries. Candidates should also have experience with inventory control and staff scheduling, along with calm hands-on leadership, clear communication, and reliable performance during busy service.
Skills
- Kitchen Leadership
- Steak Grilling
- Steak Doneness
- Food Preparation
- French Fry Preparation
- Inventory Control
- Stock Rotation
- Ordering
- Waste Control
- Staff Scheduling
- Team Coaching
- Food Safety
- Kitchen Cleanliness
- Service Coordination
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Management
- Kitchen Service
- Steak Grilling
- Steak Doneness
- Seasoning
- Food Presentation
- French Fries
- Inventory Control
- Stock Rotation
- Ordering
- Waste Control
- Staff Scheduling
- Daily Preparation
- Station Coverage
- Team Coaching
- Food Safety
- Kitchen Cleanliness
- Professional Kitchen
- Leadership
- Supervision
- Busy Service