Sous-chef
- 772 Bedford Hwy, Bedford, NS, B0N 1B0, Canada
On-site
$19 to $21 CAD / hour · Full-time
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Job details
- Pay
- $19 to $21 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Working hours
- 40 to 48 hours per week
- Posting language
- English
- Posted
Original job description
- Location 772 Bedford HwyBedford, NSB0N 1B0
- Work location On site
- Salary$19.00 to $21.00HOUR hourly (To be negotiated) / 40 to 48 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
- Starts as early as 2026-11-30
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3635571
Overview
Languages
English
Education
- College/CEGEP
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Other benefits