Work Location: Dubreuilville, Ontario (Fly-In/Fly-Out) - This position is based at a remote site in Dubreuilville, ON and operates on a Fly-In/Fly-Out rotation. Accommodations and meals are provided during scheduled on-site work periods, with planned time off between rotations.
The salary range for this position is $85,000 to $90,000 plus benefits.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Now, if you were to come on board as our Food Service Manager, we'd ask you to do the following for us:
Think you have what it takes to be our Food Service Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful:
- College/CEGEP diploma in Hospitality Administration, Food Services, Nutrition, or a related field, or equivalent experience.
- Cooking background and experience required
- Minimum of 8 years’ experience in large-scale food service, hospitality, or restaurant management, including a minimum of 3 years in a management position.
- Strong leadership skills with experience recruiting, training, scheduling, and supervising staff.
- Experience managing budgets, labour costs, inventory, and financial reporting.
- Excellent customer service, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced, high-pressure, and physically demanding environment.
- Highly organized, dependable, flexible, and capable of managing multiple priorities simultaneously.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Knowledge of Microsoft Office.
