Kitchen General Help, Full Time
- Smithers, BC, V0J 2N0, Canada
The hourly wage for this position is $19.97. · Full-time
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Job details
- Pay
- The hourly wage for this position is $19.97.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
As General Help you will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.
Essential Duties and Responsibilities:
- Dispense food for next day of production and plate individual meals.
- Conduct work in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Dishwashing and other tasks as required.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Assure compliance with all sanitation and safety requirements.
- Ability to work in various workstations including meal distribution area (packaging).
- Willing to learn skid wrapping of finished product.
- Food preparation and cooking as needed.
Qualifications:
- Previous food service experience in a restaurant, banquet or camp setting is an asset.
- You must have a valid Food Handler Certificate or provincial equivalent.
- Strong time management and organizational skills to be able to manage workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
Position Requirements:
- Pass a Drug & Alcohol Test
- Shift: 10hr/Day
- Rotation: 14 Days on/ 7 Days off
Perks:
- Travel and accommodation provided
- Overtime after 8hr shift
- Benefits after 3 months
ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.
The hourly wage for this position is $19.97. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
More about this job
Responsibilities
The general help role involves supporting daily kitchen operations through food preparation, meal plating, and dishwashing. Responsibilities also include maintaining sanitation standards, managing inventory rotation, and performing general cleaning duties.
Requirements
Candidates must possess a valid Food Handler Certificate and the physical ability to perform tasks such as lifting up to 40 lbs. Strong organizational skills and the ability to work effectively in both independent and team environments are required.
Skills
- Food preparation
- Dishwashing
- Food safety
- Time management
- Organizational skills
- Teamwork
- Portion control
- Cleaning
- Safety compliance
Benefits
- Travel provided
- Accommodation provided
- Overtime pay
- Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Food Handler Certificate
- Food preparation
- Sanitation
- Safety standards
- Dishwashing
- Portion control
- Inventory rotation
- Kitchen operations
- Heavy lifting
- Hospitality
- Food service
- Meal distribution
- Time management
- Organizational skills
- Teamwork
- Skid wrapping