Closed listing
Manager, ESS
- QC, Canada
- SEPT-ILES, QC, G4R 2B3, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Experience
- Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Now, if you were to come on board as one of our Director of Operations (Food Services), we’d ask you to do the following for us:
- Manage client relations
- Ensure customer satisfaction.
- Manage staff
- Menu planning
- Ensure compliance with strict quality assurance, health & safety and environmental programs
Think you have what it takes to be one of our Director of Operations? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
- Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment. Experience managing a large team of associates and managers is a must.
- Experience in Remote sites
- Proven financial management skills, including ability to control product and labour costs and analyze information.
- Experience working with high volume operations with multiple food concepts.
- Proven experience as a General Manager or similar role in the food service industry.
- Strong leadership and team management skills.
- Excellent client relationship and communication skills in French
- Excellent communication and interpersonal abilities.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficiency in Microsoft Office, Excel and Word.
- Knowledge of any POS System is an asset
More about this job
Responsibilities
The Director of Operations is responsible for managing client relations, staff, and menu planning while ensuring high standards of customer satisfaction. They must also oversee compliance with quality assurance, health and safety, and environmental programs across high-volume food service operations.
Requirements
Candidates must possess post-secondary education and at least 5 years of management experience in high-volume food service or remote site environments. Strong financial management, leadership, and communication skills are essential for success in this role.
Skills
- Client relations
- Staff management
- Menu planning
- Quality assurance
- Health and safety
- Financial management
- Food service management
- Leadership
- Team management
- Communication
- Interpersonal skills
- Microsoft Office
- Excel
- Word
- POS systems
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Retail
Keywords
- Food Services
- Operations Management
- Client Relations
- Staff Management
- Menu Planning
- Quality Assurance
- Health and Safety
- Environmental Programs
- Remote Sites
- Financial Management
- Cost Control
- Retail Food Service
- Leadership
- Team Management
- Communication Skills
- Microsoft Office
- Excel
- Word
- POS System
- General Manager